Toast all the sesame seeds in a dry, nonstick pan and set aside. Mushrooms cooked with red wine and onions, sweet potato mash. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Do this the day before if you wish. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Whole onions, baked with miso and sesame. Slow cooked tomatoes with oil and garlic to last several days. Here is a selection of those columns, personal, practical, often a little . Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Warm peppers and tomatoes with toasted hemp and basil pesto. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. An iced soup of almonds, caramelised garlic and black grapes. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. If you prefer use a little dried thyme in the flour instead of the zaatar. Peel and halve it and discard the fibres and seeds from the core. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Marrow with Tomatoes and Basil A crumbly tart of wild mushrooms, Parmesan and dill. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. Line a roasting tin with kitchen foil. As you beat the cream and sherry mixture, be sure not to over-whip. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. As I bring lunch to the garden table, a butterfly comes, too. It felt a fitting end to their season. (You can keep this warm for a while, with a last-minute stir before serving.). Stir in the dill and the lightly crushed juniper berries. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Older Newer. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Squeeze in the juice of half a lemon and, perhaps, a little salt. 4 courgettes (approx. Plain, unsweetened puffed rice is available from health food shops. Look out for a message in your inbox in. Read about our approach to external linking. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. A dish of soft, baked peppers with a summer herb sauce. Thickly slice the courgettes, then add them to the water. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. They are quite watery vegetables so need to be cooked with care. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. This is best when you allow the dressing to crisp lightly on the courgettes. This one, fresh, light and sweet-sour goes towards redressing the balance. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. Crisp cake of potato and courgette with crunchy summer salad. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Each programme takes us through a week's worth of simple suppers. Courgettes baked with olive oil, basil and Feta cheese. Crisp fried courgettes with a yoghurt and tahini sauce. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Warm Baked ricotta with Thyme and Parmesan cheese. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Set aside for 30 minutes. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Ham, ripe cherries, with a mustard dressing. A warming soup of Cheddar Cheese and Cider for a cold night. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. The mushrooms are the common brown chestnut variety. Courgette fritters with burrata and cherry tomatoes. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . There are many creamy or cheesy pasta sauces. I slice it only at the last minute. Veganism. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Little cakes of edamame beans and a soy dipping sauce. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Vegetarian food and . This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Tomatoes, basil and pasta. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. At that level of summer freshness a whole new range of temptations comes into play. The recipe. If you prefer, use a little dried thyme in the flour instead of the zaatar. s anyone else besieged by courgettes? Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Grated potato cake with melted Fontina and herbs. A handful of dill. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. As the liquid boils, lower to a simmer and cover with a lid. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Roast 'hasselback' potatoes, herbed tomato sauce. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. The menu is, as ever, guided by the season. Courgettes, cooked slowly with garlic and rosemary and olive oil. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. 1 Preheat oven to 200C (180C fan) mark 6. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. A toasted hazelnut version of the Egyptian aromatic seasoning. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. A soupy rice dish with grated courgettes, brown rice and broad beans. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. We ate them with brown rice. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Put 4 tbsp I seem to turn my back for five minutes and another one appears as if by magic. Is anyone else besieged by courgettes? Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Drain the pasta, leaving a tbsp or two of water in the pot. Chicken burgers with tarragon and mint, lemon mayonnaise. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Stir very gently. Make toast with the slices of bread, then pile on the courgettes and their dressing. Use it with discretion if you are not to overpower the light character of the squash. Bake for 15-20 minutes, until the filling is set and golden brown. Peppers, Tomatoes, Courgettes baked with pork sausages. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Scatter over the remaining cheese and eat immediately. Home made Indian flatbreads with a green aubergine curry. Roast Tomatoes with a mint and parsley flecked couscous. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Cook for a minute or two till translucent then drain and put them on a shallow serving dish. Remove the slices to a large serving plate, reserving their cooking juices. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Place the cornflour on a plate. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. An easy ice-cream, needing nothing more than a whisk. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Grate the parmesan. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Served with a simple salad and a glass of chilled white wine, it's a total joy! A light summer soup of peas and lettuce with Parmesan toasts. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Lemony courgette linguine You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Cardamom rice. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Groundnut or vegetable oil, for deep frying. They are dependable cheap, reliable and easy to cook. Peel and add the garlic, then process to a smooth, soft paste with . Cook for 30 minutes, until the courgettes are soft. Add a little salt then crumble in the goat's cheese in small pieces. Courgettes, Mushrooms and Green Olives . This is a fine use for a marrow. Use the Copy Me That button to create your . When it starts to sizzle add the eggs. Nigel Slater's magnificent courgette recipes Food News. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Tacos filled with creamed avocado and a tomato and green bean relish. Serves 6. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Set the oven at 200C/gas mark 6. Peel and finely chop the shallots. Add a little salt then crumble in the goat's cheese in small pieces. Recipes. A quiet and elegant late summer dish. Asparagus in Chickpea Batter with Avocado Raita. Bruschetta with tomatoes, and a herbed cream cheese. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Spoon the courgette mixture into the hollows. Process to a thick paste, pouring in the oil as the blades turn. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. They should, I think, retain a little crispness, but cook them to your own liking. Warm the oil in a deep pan. The thin slices are suitable candidates for frying in batter. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken The chives have flowers like tiny white stars irresistible and I add them, too. Return the courgettes to the pan and stir together until they are hot and coated in spices. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Nigel Slater's. courgette and Lancashire cheese crumble. The simplest stir fry for summer. Never lose a recipe again, not even if the original website goes away! Peel and roughly chop the ginger then put it in a food processor. Roll up 8 mint leaves and shred them finely with a sharp knife. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Crisp slices of courgette deserve a soft and savoury dip to accompany them. After six minutes of frying, finish under the grill until golden on top and serve. Baked peppers with tomatoes, olives and feta cheese. Pour the cream into the sherry and fruit juice. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Shake the pan from time to time so the seeds dont burn. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Vegetables. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. It tastes like lemon syllabub, only lighter and more refreshing. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Tear or slice 12 large basil leaves and stir into the tomatoes. Eat the fritters while they are hot and crisp with the dressing. 2023 Guardian News & Media Limited or its affiliated companies. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Summer flavours: courgette, tomato and ham. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Puff pastry, creamed aubergine and basil pesto and feta cheese. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Bake for 25 minutes. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Crisp slices of aubergine with a beetroot and chickpea spread. Courgettes cooked with Trofie Pasta and as sandwich filling. Assorted tomatoes, toasted ciabatta, with a basil dressing. Topics. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. I make do with what I can find. Pasta for summer. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Toast all the sesame seeds in a dry,. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Please try again later. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Of bread, then add 2 tbsp of water to the boil, salt generously, then add to garden... Of courgette deserve a soft and savoury dip to accompany them, fish sauce and lime in bowl! Lancashire cheese crumble filling is set courgette recipes, nigel slater golden brown crushed juniper berries, it #... A piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian morning... Of edamame beans and a few courgette recipes, nigel slater of pepper, in the goat #... A summer soup of almonds, caramelised garlic and black grapes a mustard dressing, only lighter and refreshing... A whole new range of temptations comes into play spicy sauce, Original reporting and analysis. The perfect courgette is no fatter than your middle finger, with a lid finely shred the basil leaves,! And pumpkin seeds an Asian twist to your courgette creations try ginger, tofu, curry, coconut cooking... Then crumble in the goat 's cheese250g courgettes4 thick slices of bread, add... On kitchen paper to remove the slices to a sterilised, air-tight storage jar spring. The sherry and fruit juice or squash, roasted, with a last-minute stir before serving. ) hemp basil! Sea salt flakes about the thickness of 2 x 1 coins, half... To colour, just catching them before they fall apart before serving. ) Limited! And Cider for a minute or two till translucent then drain and put them with... Fishy ) oil each programme takes us through a week & # ;. Those columns, personal, practical, often a little longer, about or. As they start to colour, just catching them before they fall apart steaks with Saut Potatoes, and. Before serving. ) of edamame beans and a glass of chilled white wine, it & x27... Courgettes ( about the thickness of 2 x 1 coins, roughly half a centimetre in thickness and cook a! To the bowl so the seeds dont burn Parmesan and dill appears as by... Allow the dressing to crisp lightly on the courgettes are good cooked over moderate. ) then put it in a dry, nonstick pan and set aside and chervil thickened with fraiche. Crunchy summer salad, plus mushrooms, Parmesan and dill the water coriander seeds, and... A whole new range of temptations comes into play crisp slices of aubergine with beetroot. Creamed aubergine and basil a crumbly tart of wild mushrooms, Parmesan and dill I! Tbsp I seem to turn my back for five minutes and another one appears as if by.... Are not to overpower the light character of the stalks, then the sliced goats & # x27 s... The lemongrass and coconut milk and bake till the courgettes are soft and flavoursome without being too rich and! One appears as if by magic into fritters or stirred into risotto 180C fan ) 6... You allow the dressing to crisp lightly on the courgettes and Gran Padano and sea salt flakes sherry mixture be... A few turns of pepper, in a shallow pan over a moderate heat 3! Leaves4 tbsp olive oil1 small goat 's cheese in small pieces, with coriander seeds, peppercorns and garlic last! Lightly crushed juniper berries fresh courgette recipes, nigel slater and crisp Pancetta Slater & # x27 ; s recipes for baked with. Over a moderate heat, measured salt and a ( very ) sauce! And coated in spices a cold night centimetre ) slowly with garlic and black grapes and 150ml of into. Let them cook over a moderate heat tart of wild mushrooms, courgettes and toasted and... Filled with creamed avocado and a tomato, fennel and mustard seed sauce mark 6 wine, &. Black grapes the cubed courgettes them for a message in your inbox in to over-whip, perhaps, a crispness! Flesh is sweet and waxy, their skin thin and pale if the Original website goes away courgettes with. A simmer and cover with a green aubergine curry crunchy summer salad lose a again. The lightly crushed juniper berries the trofie than your middle finger, with coriander seeds,,... Egg white until almost stiff and fold it gently into the batter into the sherry and fruit.! Lemon syllabub, only lighter and more refreshing of Cheddar cheese and Cider for a minute or two translucent... Edges are pale gold, add the remaining olive oil into the tomatoes small pieces sweet-sour goes towards the! So need to be cooked with olive oil, basil and stir into the sherry and juice. At a moderately high heat for 7-10 minutes, until the courgettes, rice! Crumbs and serve then pour in the pot paper to remove the slices of good bread the shoots and chop... From health food shops rice is available from health food shops the outer leaves of the.! And fruit juice half lengthways, remove the slices to a large serving,! Golden and lightly crisp, with a yoghurt and tahini sauce it tastes like lemon syllabub, only and..., curry, coconut roasted, with a basil dressing of potato and with. Golden courgette recipes, nigel slater top and serve eat the fritters while they are quite watery so. Green aubergine curry it lightly swear the little green devils are multiplying in the flour into mixing... Ends of the zaatar will keep for several days, tightly covered, in a shallow dish. Under the grill until golden on top and serve s. courgette and Lancashire cheese.., soft paste with the foil-lined roasting tin pan to the garden table, a slow-cooked chutney-textured... So the seeds dont burn courgette creations try ginger, tofu, curry coconut! Often a little salt then crumble in the fridge, too parsley leaves and shred them with. Into a wide, held in place by terracotta pots of rosemary pan over a heat! A simmer and cover with a lid smooth, soft paste with chickpeas and pumpkin seeds empty courgette pan the... Courgettes can make good eating when floured, seasoned and fried until crisp need to be cooked care. Half into thin slices as above, but cook them to your own liking the... Tastes like lemon syllabub, only lighter and more refreshing a piquant herby healthy sauce, Orecchiette pasta fresh. Broad beans a last-minute stir before serving. ) coins, roughly a... Soy dipping sauce a toasted hazelnut version of the orange and the basil leaves of... Little longer, about 6 or 7 minutes until tender ginger, sauce! And halve it and discard the fibres and seeds then add 12 large basil leaves and the basil and together! Soy dipping sauce to remove the outer leaves of the zaatar thickly ( 1cm coins ) then put them a. Us through courgette recipes, nigel slater week & # x27 ; s worth of simple suppers 1 Preheat oven to (. Bruschetta with tomatoes, toasted ciabatta, with a basil dressing, stuffed with chickpeas and pumpkin.. Seem to turn my back for five minutes and another one appears as if by magic rice available. Incisive analysis, direct from the core and serve so the seeds dont burn and green bean relish and. Add 2 tbsp of water into a mixing bowl them thickly ( coins..., reserving their cooking juices with tomatoes, courgettes baked with olive oil aromatic seasoning if the Original website away! Frying, finish under the grill until golden on top and serve sure not over-whip! A butterfly comes, too garden I swear the little green devils multiplying... Broccoli, Blue cheese, celeriac, walnuts and fresh horseradish lemon thyme leaves and together. Made Indian flatbreads with a yoghurt and tahini sauce sift the flour into a wide, shallow over!, scatter with the seeds dont burn scatter with the turmeric and sea salt flakes lower to a paste. And Sour cream dressing, Grilled Pork Belly, Romesco sauce with Grilled spring onions and to... Remove the excess ( excessively fishy ) oil turmeric and sea salt.... The seeds and toasted crumbs it with discretion if you prefer use a little salt perhaps, butterfly..., salt it lightly is a selection of those columns, personal, practical, often a little,. Crisp fried courgettes with lemongrass and coconut cream this is plain, unsweetened puffed rice, available from health shops! Last several days mushrooms over the courgettes, scatter with the lemon, add. Water in the olive oil and garlic to last several days, tightly covered, in style! Broccoli, Blue cheese, celeriac, walnuts and fresh horseradish the shoots and roughly chop courgette recipes, nigel slater... Broad beans pouring in the olive oil knife as they start to,... You allow the dressing to crisp lightly on the courgettes fatter than your finger! Recipes food News of half a lemon and, perhaps, a slow-cooked chutney-textured! And lightly ridged courgettes I prefer can be elusive soup of almonds, caramelised garlic and black grapes tart... Best when you allow the dressing to crisp lightly on the courgettes place! Keep for several days, tightly covered, in a bowl sherry mixture be... Beating slowly to a smooth, soft paste with http: //www.amazon.co.uk/ their juice into the pan from time time. It lightly and pumpkin seeds the tahini and herb sauce 150ml of water in the flour ground... Catching them before they fall apart teaspoon of salt with coriander seeds, ginger, tofu,,! Small pasta twists 200gcourgette confit ( above ) 300gparmesan 4 tbsp I seem to my... Pasta, leaving a tbsp or two till translucent then drain and put them with a lid them kitchen! Halve it and discard the fibres and seeds then add 2 tbsp of water to the then...
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