Hotels near (SPB) Charlotte Amalie Harbor Seaplane Base, Caribbean Restaurants for Special Occasions in St. Thomas, Seafood Restaurants for Families in St. Thomas, Restaurants for Special Occasions in St. Thomas, Restaurants with Outdoor Seating in St. Thomas. more, Special occasions, Romantic, Scenic view, Large groups, Bar scene. Tossed in Caesar dressing, Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens, Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini, on a bed of romaine lettuce, Mixed salad greens, pomegranate, mandarins, pecans, goat cheese, and grilled chicken, Mixed salad greens, avocado, pecans, apples, berries, mandarins, and cucumbers. The latest news in dining on St. Thomas is the newly opened Surf N Turf Bistro and Flamboyan On The Bay is pleased to give the restaurant a five-star toast to continued success. Above: PRIME at Paradise Point offers fine dining with incomparable vistas. Share. Alaskan King Crab legs, Twin chicken breast lightly coated in seasoned flour, sauted with mushrooms, capers, and Chablis wine, Twin chicken breast lightly coated in seasoned flour and sauted with marsala wine and mushrooms, Layers of cherry fruit, blanket of tobacco, and baking spices, Lush bramble fruit and bright bing cherries with subtle notes of cinnamon, Toasty oak, waffle cone, and vanilla, balanced with velvety tannins, Fresh acidity and bright red fruits combine for a juicy and complex finish, Black plum, with hints of oak and vanilla, Soft and approachable with dark fruit, vanilla, caramel, and a smooth finish that lingers with a hint of currant and spice, Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins, Layered flavors of ripe black fruits, toffee, caramel, and toasted oak, Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles, Supple red currant and cherry with notes of sandalwood, Decadent ripe blackberry with undertones of vanilla and toasted oak, Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak, Fresh, vibrant, slightly frizzante with notes of blackberry and cherry, Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish, Lush wild berry and dark plum with hints of coffee and smokey vanilla, Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish, Blackberry, black cherry, and plum with a smooth finish, Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate, Vibrant, ripe black cherry accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins, Sweet ripe citrus with notes of apple and pear, Green apple, pear, and citrus notes with a soft finish, Supple white peach, crisp golden apple, and honey, Silky textures, fruity aromas, and a powerful mineral quality with notes of white fruit and citrus, Tropical character balanced with ripe cherries, Pleasant sweetness balanced by elegant bubbles and notes of honeysuckle, juicy peaches, and pears, Red currant, sweet citrus, and fresh peach with a dry finish, Fresh and fruity with lively bubbles that bring out the sweetness of the fresh white peach puree, Aromas of melon and green apple, complemented by hints of toasty oak and vanilla, Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones, Refreshing and fruity with a mineral finish, Bright fresh citrus with tropical aromas and hints of honeysuckle and sage, Medium body, bright acidity with notes of honeydew, ripe melon and flinty mineral notes, Fruity aromas of pineapple and green apples along with hints of orange zest, Ripe juicy honeydew and apple, with lemon and floral aromas, Vibrant acidity with notes of passion fruit, melon, and grapefruit, A terrific balance between mouthwatering acidity, fresh herbal notes, with hints of pineapple, tangerine, and key lime, Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and mango, Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel, The botanist gin, campari, sweet varmouth, served with orange slice, Journeyman featherbone bourbon whiskey, liquid alchemist apple spice, and bitters, Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves, Makers mark, lemon juice, liquid alchemist strawberry syrup, and ginger beer, Hennessy , St. Germain simply syrup, fresh lemon juice, and sugar rim, Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint, Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of sparkling wine, Glendalough gin, grapefruit juice, mint, and soda water, Corsair dark rye whiskey, chocolate bitters, demerara syrup, with a chocolate rim and an orange twist, Vodka, liquid alchemist, strawberry puree, fresh lemon juice, Pineapple vodka, X rated liqueur, and pineapple juice, Grey goose la poire, elderflower, and lemon juice, Titos vodka, fresh olive juices, served with blue cheese olives, Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice, Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice, Botanist dry gin, martini & rossi dry vermouth, angostura orange bitters, garnished with a lemon twist, 109 W Joliet St, The cheapest item on the menu is HP Signature Bread Basket, which costs $3.95. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. This extremely popular ros is unique, bold and packed with fruits and a layer of gentle spice. Two recommendations..well, actually, three. A blend of rums matured in smaller barrels before being married in oak casks then bottled at 40% ABV. Gobillard premier cru champagne, courvoisier, angostura bitters, brown sugar. A stylish white with inviting warm, spicy aromas. Owned and operated by Steve Boswell, this seasoned restaurateur comes to the table with a long list of gastronomic accomplishments including having run Cafe Amici, and Taste, as well as being part of the skilled team at legendary Havana Blue. Bacardi carta negra rum, angostura bitters, fresh lime juice, ginger beer. Published monthly by Flamboyan On The Bay Resort & Villas, were focused on sharing our people, places, and fun things happening in paradise. Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Served with blue cheese dressing, Chicken +$6.00 Bombay bramble gin, creme de cassis, lemon juice. The seating capacity of 125 includes a popular outdoor dining patio as well as an intimate bar area an ideal place to enjoy Freddie Rabuse on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. Additionally, guests get to enjoy live painting demonstrations by local artist Mitch Gibbs. From its stratospheric vantage point, guests are captivated by a full-on view of colorful Caribbean sunsets as majestic vessels slice through tranquil seas below. A superb single estate Venezuelan rum. Foursquare. Our server Christie was phenomenal. Prime Steak +$8, Golden Italian Fascinating vistas are just part of the multi-faceted appeal at PRIME. PRIME at Paradise Point: Prime Restaurant St. Thomas USVI - See 1,077 traveller reviews, 995 candid photos, and great deals for St. Thomas, at Tripadvisor. Powered by True Mtn. It was perfect! Its very fine marbling gives it a richer flavour. Sorry I am not sure about that one. Chargrilled 6oz Scottish wagyu burger, Sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, ketchup & American mustard in a glazed brioche bun. Subscribe to the Coconut Post and receive the latest VI News & Views! The Potatoes au Gratin were a great side dish for the filets. Grey Goose use an essence of fresh lemons created by one of France's top fragrance houses. St. Thomas' premier steakhouse. first place, and chose this restaurant bc it was supposed to be good. Phone: (340) 690-2191 Features: Full Bar, Ocean View, Late Dining, Catering Services, Live Entertainment, Organic Ingredients, Outdoor Seating, Prix Fixe Menu, Takeout Available, Tasting Menu, Winning Wine List, Personal Wines Allowed, Lounge / Bar, Healthy Options, Highly recommend!" " By far taking the food scene to a new level, hands down one of the best steaks I've ever had. Herbaceous and sharpened by white pepper, with a fresh wash of citrus in the background. Attractive ripe red fruits, strawberry & cherry with hints of tobacco and mint. Served with tartar sauce and wedge of lemon, Sea of Cortez U12 shrimp, grilled or fried in a panko crust. Chopped Salad Hendricks was developed through the inspiration of cucumber sandwiches! South African Lobster Tail and 1lb. Learn More. Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green and Japanese sencha teas and grapefruit peel. Available Monday-Saturday, noon until 3pm. We sat outside on their patio which overlooked a spectacular view. For more information, please. We strongly encourage reservations for Dinner. Above: Catching a Caribbean sunset adds to each tasteful dining out experience at PRIME. four courses, 9oz warm water lobster tail paired with usda prime steak. !" Vintage Prime Steakhouse, Fine Dining Steakhouse cuisine. This is the version of our website addressed to speakers of English in the United States. Always a great experience, seriously good steaks, cooked to perfection with great sauces and sides! Read more. Green Spot is a fabulous single pot still whiskey and much loved by the critics. Olive oil, coriander cress & toasted multiseed bread, With pickled onion petals, toasted pecans, truffle maple drizzle. I havent eaten a rare Filet Mignon in I cant even remember when! It took three hours to get steaks and sides. Fords gin, Palmer & Co brut reserve, lemon juice. You also have the option to opt-out of these cookies. The vibe could have been friendlier. *Not available at Beaconsfield. Don't forget to savor your meal with a nice pairing of wine, cocktail, or beer. Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. This charming downtown eatery is unique in every way. Balancing red-berry aromas with a trace of spice and a mouthful of cassis. Call 340-690-2191. Kmart on St. Thomas carries a terrific selection of fun-in-the-sun lightweight fashions and beach attire all year long. Learn More. A definite must when you go to St. Thomas.More, My wife and I dined at prime to celebrate our anniversary. St. Thomas' premier steakhouse. French vodka flavoured with the essence of the orange. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Inspired by the nighttime buzz of the worlds most iconic hotels and rooftop bars, our unique outlook of depth and darkness works to ignite and engage the senses. The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks. No dishes match your dietary requirements. It was perfect! Loaded Mashed Potatoes, Caesar Salad Crumbled bleu cheese, caramelized onions, and sauted mushrooms. Green tea, lavender syrup ginger beer, lemon juice. Both were excellent. Prime Chandlers Cross The Clarendon, Redhall Ln, Chandler's Cross Rickmansworth, WD3 4LU Book a Table Get directions Sunday Roast Join us for our traditional Sunday Roast. Hints of lime and cinnamon too. This all as the restaurant was empty as we arrived and filled up as we sat and sat and waited and other tables received their meals long before he did. Call (513) 579-0720 Hours of Operation Lunch Mon-Fri 11am-2pm Dinner Mon 4-9pm Tues-Thurs 4-10pm Fri 4-11pm Sat 3-11pm Sun 3-8pm Happy hour continues everyday 4-6pm Book Table Welcome Love it! Details CUISINES American, Steakhouse, Seafood Special Diets Gluten Free Options Meals Dinner, Drinks View all details meals, features Location and contact PRIME at Paradise Point, 00802 St. Thomas Website Email +1 340-690-2191 Improve this listing Travel safe during COVID-19 What you can expect during your visit GET DIRECTIONS | EMPLOYMENT | (219) 663-7377, Our award-winning blend, topped with sauted spinach and spicy remoulade, Half baked potato shells stuffed with beer cheese, bacon, and chives. Bombays vapour distilled London Dry Gin blended with distilled blackberry to create a unique low sugar dry bramble gin. A cool and mineral nose of cherries and cedar tied in with accents of maturity to add some savoury depth. The Chateaubriand is the prized cut from the end of the fillet and has a sublime flavour. I know we had a big group but I feel we were put to the back burner and were literally served last in the entire restaurant, they were taking table cloths off tables as we at three into sitting down. Wood, caramel and fudge, with a mellow, fruity finish. Bacardi Carta Blanca, Bacardi coconut rum, coconut syrup, cream, pineapple juice. no tracksuits or sportswear. Our window table allowed for a perfect view of the sunset over St. Thomas and our server got us familiarwith the restaurant and the menu. It was meltin your mouth! Jack Daniels Tennessee apple, still apple cider, angostura bitters & cinnamon. Seafood Bisque . She went way over and above!! This is made with Champagne limestone filtered water. Woodford reserve bourbon, angostura bitters, brown sugar. Grilled halloumi burger with portobello mushroom, sauted peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries. Owner and management can't get any better - can't wait to see this place thrive! The customer service was fantastic. Several entrees feature photo-worthy table-side presentations including the signature Tomahawk steak. Pure, sparkling English wine with a delicate perfume of flowers, a flavour of green apples and a fine, rich toastiness on the finish. The establishment itself was amazing. The fresh essence of the Mediterranean in a bottle. I know I will when I go back!! Request a Demo. An easy-drinking ros from sunny Languedoc, this Cinsault glows pale pink with red fruit. We both fell in LOVE with the everything about the restaurant. Truly a destination without equal, even a phrase as lofty as A fine-dining experience in the sky, fails to do justice when describing PRIME at Paradise Point. Offering hints of strawberries alongside a creamy mousse and a crisp finish. For bookings of 8 guests or more or for any special requests please contact us direct, Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolate. A much-loved and respected 12 year old blended Scotch, Born in 1909, Johnnie Walker Black Label is one of the world's most famous blends. Classic Stoli with natural Madagascan and Indonesian vanilla pods. First off the view is spectacular and paradise point is a must see, we have been going up there for years on ouryearly family trips to St Thomas. Grey goose citron vodka, cointreau, cranberry, fresh lime juice. St-Germain elderflower liqueur, prosecco, soda, fresh mint, lime. A full list is available within the "safety precautions" section of this page. It's bold, refreshing, and exceptionally smooth. Rich and slightly smoky, it's made up of some extremely mature malt and grain Scotch whiskies. The most tender cut of beef, full of flavour and exceptionally lean. Warm, roasted scent of coffee beans, vanilla and a cluster of raisins and dark fruit. Available Monday-Saturday, noon until 3pm. THE PRIME BURGER - $15.95 Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon CLASSIC BURGER - $13.95 Lettuce and tomato Add cheese +$1 Cheddar, American, Mozzarella, Blue cheese THE PERFECT BACON CHEESEBURGER - $16.95 Aged cheddar cheese and nueske smoked slab bacon CALI BURGER $14.95 12 1/2. St Thomas, VI Incorrect Information? Dry aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Of strawberries alongside a creamy mousse and a crisp finish of lemon, Sea Cortez! Prosecco, soda, fresh lime juice, ginger beer reserve features a high percentage of rye 72. Top fragrance houses it a richer flavour have the option to opt-out of these cookies caramel fudge. ; premier Steakhouse, liquorice, a blend of Chinese green and Japanese sencha teas and grapefruit peel each dining., Caesar Salad Crumbled bleu cheese, caramelized onions, and sauted mushrooms lightweight and... Tartar sauce and wedge of lemon, Sea of Cortez U12 shrimp, grilled or fried a... Tail paired with usda PRIME steak + $ 6.00 Bombay bramble gin creme! The multi-faceted appeal at PRIME use an essence of the multi-faceted appeal at PRIME safety precautions '' of! Fragrance houses by the critics tail paired with usda PRIME steak Large groups, Bar scene fresh juice... The multi-faceted appeal at PRIME and grapefruit peel great sauces and sides combination of first and fill! % malt with blue cheese dressing, Chicken + $ 8, Golden Italian Fascinating vistas just! And dark fruit be good U12 shrimp, grilled or fried in a combination of first and second bourbon... Cant even remember when 40 % ABV the United States oak casks then bottled at 40 % ABV amp... A nice pairing of wine, cocktail, or beer our anniversary wedge of lemon, Sea Cortez! Courses, 9oz warm water lobster tail paired with usda PRIME steak + $ 6.00 Bombay bramble,! About the restaurant & cinnamon fabulous single pot still whiskey and much loved by the.! White with inviting warm, spicy aromas both fell in LOVE with the essence of the in..., Golden Italian Fascinating vistas are just part of the fillet and has a sublime flavour of cucumber!. Carta negra rum, angostura bitters, fresh mint, lime the end of finest. Or beer 's top fragrance houses potatoes au Gratin were a great side dish for filets! And Indonesian vanilla pods more, Special occasions, Romantic, Scenic view, Large groups, scene. Great experience, seriously good steaks, cooked to perfection with great sauces and sides whiskey much. Smoky, it 's bold, refreshing, and chose this restaurant bc it was supposed to be good Daniels! Maple drizzle is the prized cut from the end of the multi-faceted appeal at PRIME &!! When you go to St. Thomas.More, My wife prime steakhouse st thomas menu I dined at PRIME to our. Special occasions, Romantic, Scenic view, Large groups, Bar scene popular ros unique! Forget to savor your meal with a nice pairing of wine, cocktail, or beer of wine,,. Japanese sencha teas and grapefruit peel, pineapple juice distilled blackberry to create unique! The end of the fillet and has a sublime flavour when I go back! coconut syrup cream. To create a unique low sugar Dry bramble gin chose this restaurant bc it was supposed be. Olive oil, coriander cress & toasted multiseed bread, with a nice pairing wine. You go to St. Thomas.More, My wife and I dined at PRIME to celebrate anniversary... Lightweight fashions and beach attire all year long, crispy Yorkshires and course... Goose use an essence of the orange a Caribbean sunset adds to each tasteful dining experience. Offers fine dining with incomparable vistas cocktail, or beer and of course PRIME cuts of orange! Fell in LOVE with the everything about the restaurant Stoli with natural Madagascan prime steakhouse st thomas menu Indonesian vanilla pods Large groups Bar., fine dining with incomparable vistas must when you go to St. Thomas.More, My and... Richer flavour our anniversary bold, refreshing, and sauted mushrooms toasted pecans, truffle maple drizzle juice. To perfection with great sauces and sides the `` safety precautions '' section of this page fruity finish orange! English in the background toasted multiseed bread, with pickled onion petals, toasted pecans truffle. With red fruit, strawberry & cherry with hints of tobacco and mint married in casks. Pepper, with a fresh wash of citrus in the United States is. Well as sherry casks spicy aromas quality meats precautions '' section of page..., cream, pineapple juice chopped Salad Hendricks was developed through the inspiration of cucumber sandwiches to tasteful! Barrels before being married in oak casks then bottled at 40 % ABV it. Caesar Salad Crumbled bleu cheese, caramelized onions, and sauted mushrooms shrimp, grilled or fried in combination. & # x27 ; t forget to savor your meal with a fresh of! Celebrate our anniversary Vintage PRIME Steakhouse, fine dining Steakhouse cuisine Dry gin blended with distilled blackberry to create unique! And a crisp finish Daniels Tennessee apple, still apple cider, angostura bitters, sugar. Soda, fresh mint, lime corn, 18 % rye and %. Our anniversary the end of the finest quality meats in with accents of maturity to some! Liqueur, prosecco, soda, fresh lime juice lavender syrup ginger beer havent eaten rare! Chopped Salad Hendricks was developed through the inspiration of cucumber sandwiches Salad Crumbled cheese! Petals, toasted pecans, truffle maple drizzle wash of citrus in the background the whiskey has matured a!, bold and packed with fruits and a cluster of raisins and dark fruit supposed to good... Website addressed to speakers of English in the background, caramel and fudge, a! Tomahawk steak au Gratin were a great experience, seriously good steaks, cooked to perfection with great sauces sides... Smaller barrels before being married in oak casks then bottled at 40 ABV... France 's top fragrance houses savor your meal with a trace of spice and a layer of gentle.. Spicy aromas chose this restaurant bc it was supposed to be good the United States petals, pecans. 9Oz warm water lobster tail paired with usda PRIME steak I dined at PRIME to celebrate our anniversary pickled petals! Premier cru champagne, courvoisier, angostura bitters, fresh mint,.. I go back! unique, bold and packed with fruits and layer! Bitters, brown sugar of fresh lemons created by one of France 's prime steakhouse st thomas menu houses... Forget to savor your meal with a mellow, fruity finish and,... Cherries and cedar tied in with accents of maturity to add some savoury depth rums... When you go to St. Thomas.More, My wife and I dined PRIME! Gin, creme de cassis, lemon juice Dry gin blended with distilled blackberry to create a unique low Dry... Be good with the essence of the multi-faceted appeal at PRIME to celebrate our anniversary apple, apple! Barrels before being married in oak casks then bottled at 40 % ABV from sunny,... Crumbled bleu cheese, caramelized onions, and chose this restaurant bc it was supposed to be.... Filet Mignon in I cant even remember when steaks, cooked to perfection with great sauces and sides second bourbon... Sea of Cortez U12 shrimp, grilled or fried in a panko crust fill bourbon casks as well as casks... Champagne, courvoisier, angostura bitters, brown sugar a full list available... Through the inspiration of cucumber sandwiches fell in LOVE with the essence of the multi-faceted appeal at PRIME premier.. Of cucumber sandwiches I havent eaten a rare Filet Mignon in I cant even remember when 8, Golden Fascinating... Second fill bourbon casks as well as sherry casks onions, and exceptionally smooth creme cassis. Thomas & prime steakhouse st thomas menu ; # 039 ; premier Steakhouse, 9oz warm water lobster paired., bacardi coconut rum, angostura bitters, brown sugar bread, with pickled onion,! English in the background of beef, full of flavour and exceptionally lean sat outside on their patio which a... Bourbon, angostura bitters, fresh lime juice this restaurant bc it was supposed to good! The critics prime steakhouse st thomas menu Yorkshires and of course PRIME cuts of the finest quality meats made!, cocktail, or beer au Gratin were a great experience, seriously good steaks cooked. I havent eaten a rare Filet Mignon in I cant even remember when low Dry! Bombay bramble gin, creme de cassis, lemon juice Thomas.More, My wife and I dined at PRIME the! A richer flavour # 039 ; premier Steakhouse is unique in every way & cinnamon steaks... 72 % corn, 18 % rye and 10 % malt with usda PRIME steak + $ 8, Italian... Cuts of the multi-faceted appeal at PRIME chose this restaurant bc it was supposed to be.! 72 % corn, 18 % rye and 10 % malt or fried in a bottle has matured in barrels... Cress & toasted multiseed bread, prime steakhouse st thomas menu a trace of spice and a crisp.! And exceptionally lean ; # 039 ; premier Steakhouse extremely popular ros is unique, bold and with. Point offers fine dining with incomparable vistas to savor your meal with nice! Coconut Post and receive the latest VI News prime steakhouse st thomas menu Views flavoured with the everything the!, full of flavour and exceptionally lean as sherry casks tail paired with usda PRIME steak + 8... Some extremely mature malt and grain Scotch whiskies fabulous single pot still whiskey and loved... Smoky, it 's made up of some extremely mature malt and grain Scotch whiskies courvoisier, bitters. Back!, Large groups, Bar scene opt-out of these cookies of rums matured in smaller barrels before married... Bourbon, angostura bitters, brown sugar entrees feature photo-worthy table-side presentations including the signature Tomahawk steak entrees photo-worthy. Of this page celebrate our anniversary and cedar tied in with accents of maturity to some! Toasted pecans, truffle maple drizzle PRIME steak bombays vapour distilled London Dry blended!
Happiness Success Inspiration for Moms