vy0+ufXf8L6Z9b5+r6/1WLn6nP1OXLjWvP4q+OKo7RfJHlDQzGdH0az08xFmi+rQpHxZwVYjiB1D Looking forward to hearing from you. pHj0TToLuSJmjS58yajdESS0HGRpIpgeClg1KhiFHTcNheA9ya+XE/Mvy/pq6XYaXobWkLJ6Tz6v Just a five minute walk from the Basie, Triumph offers live music Thursday through Saturday . nbVn06x06e3KwyTC4a5sLmM+k0asn+h3Fwyn98p3WnvUiqr0FyAjEjkADUAVr9GKvLbfR/ysivDL jrUqp035c/l7Jc3E51S/M7yCa6465fqpkPxFnjW5EfxDqONKYqtvPyz8lm2mjbX9XtozNDcl11u7 mtbjXPOM90luyXMqaAIVZ97YvCHtGIHqy+qihzxA67HFWhrtrJPM0ep+eFtSTDLANBP2ZIiFaN1s IjaFH+szNL23dFdObIwBVhHIQQdwQQuWW4fCW/rcX8sn/IqT/mnG14S763F/LJ/yKk/5pxteEoW+ +1 732-747-4551. cambriab.ttf uuid:63dcd6b7-7993-42cc-be38-be8e276909b6 Triumph Brewing Company is a full service restaurant and brewery serving dinner five days a week, and lunch on Sundays. Improve this listing. I4w2kah8LMI2HMiEhBSUbnbYjqDiqDj/ADk8rSQesthrfFXWOYfobUeUbMnMBl9Gp2/lr92+Ksu0 Ranked #3 of 133 Restaurants in Red Bank. Order Now. New York Area. n53e4rLplsVW1+qLJ/iXWjzDc0f1U4fF8EzcCWLDap8FWbeWvKQ0I6/c3PqQW8rSpaGXVb+6Q2gX byMvo+bruJ4Ld09KXy+FUyRq8kdf3UgkieRkbseGxINcVTnyLo/niXXTc61qfmO3gsTzMGpNpDWt vFG3CJ/giuSJ+HFifi7A9yThYpHffmbEpgRfMPmRpJYhKEGreXUopBmLCrqXFJAvIbUFR03VZfoX TFUv/MzVdQ07RbeSwlniuJJ2UG306fVCeNtMyhooGjZB6iqeRbtx/aqEhIkRyec2fm/zRDHZMdWv Explore menu, see photos and read 3895 reviews: "Pazzo has become one of our go to places for a good meal with grandchildren (adults).". Bold Located in the historic . UfkS4t5XtYtW1D6+Li5KFh9hXs0MjKsJKrv9ilaAnGl4h3PQNN1X8hNDu1i0/UtEsLm4aNEEX1NG dUeO1Pl/aEsociQLeMJJY5KcX5GnxU2amKomP8l9dhjiW3XypFJFL6iSLoPFI1UKwVYxPyq0qKxb irMvLmt6lqsVy2oaNdaLLBLwjhumhcyxlQRIrQPInUkFa1FMVTFv97Iv+Mcn/EkwdWQ5K2FipPaW Hes referring to the $12 burger of the month, which happens to be a 10-ounce beef patty with American cheese, fried egg and bacon. c9atlryj4NaMVNVb7T27Mw5J0YkUJFKbYqsHkDzCTCX88a0/pSMzbWS+pG5jLRvwt1G3o/Cy0Ycm Dining areas. (732) 704-3255 Order online. AAL5nVDGqhrfzIsafulijUFFvk9NgqKrUWvzrirN9N/KzytMkWpzyazY3V+Uu3sW1m9UQs4V2t+M FR3x3Wwun/KHy/PEkb3epD0zKVkTU9TR/wB/x5gst0CR8C0B2FMd1sNSflL5ajtxzutREUEMkW+p Order online. Ukraine. 95H/ADTfU7aSJj9TUGGYxa1KrqhmMaSLE1mYiyQrHIx2NeYH7FFXWnkn80otbtZLhmliSCadb5dX The building would have plenty of bells and whistles for its residents, including an exercise room and a rooftop deckwith a bar and grill. sqMax8Sdtjirv+Pr/o4/7F8DZ0+H6UZha3Yq7FXYqo3n+8c//GN/+InAeTKHMPJvMHkbzLe6tqcs Daily fish, meat and pasta specialties. dsVYt+ZkHl2XQ7Ua7barcWy3kbQnRFvWuo5vTkCyH6gRME4lge1SO9MVYVpmiflpqT21tFpfmqI6 And the facade of the garage would look no different than the outside of the apartments a contemporary design of boxes and cubes. Our Italian cuisine is made with the freshest ingredients from local farms and importers direct from Italy. gJz5Ru9Jn8sltJiv7a2thJAI9SiuknVk3P7q44yMKttx27LiBSZ5DI2Xkml+fPMFyknDzI1xcJaL Hk/XrpLvWtGs9SuY4/RjmuYUldY+XPgGYEgct8LFK5/y1/LPT7G6nTypp5ijjkllit7KN5JAFYsq Website: www.pazzoredbank.com. pdXeyiSzl8ocow7S2E2jk2sk7SOGnQ/WGeFpbfgrgBt67nbGwvAe5MLT8prNLGW3uF8sGRr6O7he jCK9vZniI5I3A5fVORH7sr8ROzHG14SidN8l3djq8F//AIn1e4ghkErWEsFqYnbgUILi0EyoQT8C krF5GCKFBdjuzGm5xViH5seXZte8uRWkGq2+kTxTmeGe5luYEdxbzII/Utbi0kFfUq27DiD8NaEK By using this site you agree to Zomato's use of cookies to give you a personalised experience. 732 741 1321. i/mk/wCRsn/NWNI4i76pF/NJ/wAjZP8AmrGl4i42cJIJLkjcfvJNj0/mxpeMpdr2pWGiWIvbqO9n Well be in touch shortly. FfzG07W5dEgXSP0pNcG9SS4OlPYx3CxCF0JIvF9JkB4/CPiLU/ZrjSOI9NmAwaL56tHsXnsfN14I khQg+F5WUdAfhA3xVRX8mPJggWAy6syJ6oFdX1H7MyqrIf3/ANmiCi9MVZpZ2qWlnBao7yJbxpEs qbnJ2en5KjpKWmp6ipqqusra6voRAAICAQIDBQUEBQYECAMDbQEAAhEDBCESMUEFURNhIgZxgZEy 8. FX9alAUvdKeNnoeKoy3R+23FVqBUsMVX3H5oanFDKU8pX5uYpDG1tJd6XG/wk8ia3f8AKrMPYb0x Parking: We have a free parking lot across the street from the ristorante. y6VpLFJliZoQWXVnFeZU1MdKAbgk4oQl5ovmVJk06z8jaVcQXErTw240LTZo1mAPwSumqRoGXk0Q ywrdRwzWyeWNQotqnMpfebWX0zcRSMI1W15c2k22bkANzSuKq2lazqnl/UItTtPK+oDUrVxPJFLe 7fDycbsBQnHdbDMvJ2r6NqWraydK0ufTL2Jok1C4utNmsxccC6xlJHKiUL8VKdjjuthlfG8/37H/ 26YqynStMtdL0630+0MhtrVBHF60sk8nEdOUsrPI3zZjiqKxVRvP945/+Mb/APETgPJlDmFH/j6/ Pazzo Red Bank. Arliss was a Middletown resident . Fx6TBZCSacviJoaUxVF2f5WeTEvYLu1uNS9a0WJVEer6hwpCqxpzRbjiTxiANRvTffFUMPyX8nOS OO++Kr7n84vKMBcejqcrI/pMI9NvWq4cIyofSpIVLVIQnYN/K1FUVY/mdoV5qMFgthrEMlx6PpzT JLU3kQW9t5QMCI0MEc2gVNvE4ZnEZS4XkGeRzx+Hdi1f2cVTvSPye0tPqX6asdCu+EHoaoltpMUC According to A Wiki of Ice and Fire, "The Iron Bank of Braavos is the main bank of Braavos.It is very wealthy and often lends money to outsiders, among its clients is the King of the Seven Kingdoms. trnRYJGt4ZtEeW/S6jtWXzfrDGWK4XZUrE4dmFB8PQ9PiamKrrDVdA0/UrO8s9S0SKa2kW7khm83 SlS00nNeHHepozMTirKv+VMWet2dtqukDyjNbXSpLBcfoBJ4pIGhiClWFyjfaRyDU7NT9muKom8/ JAknwmopEeqgDqcerI/T+PNG4Wt2Ksf8weR9D168F5fPepMLdrWlrfXdrGY35fajgljRmHM8WIqO The . GET DIRECTIONS VIEW MENU CONTACT. Lobster lollipops? COPRGTB.TTF ytKGNLO6tm9SWWMKSfVJjjKcWY8VqfHGgpnIir2Rn/H1/wBHH/Yviy6fD9KMwtbsVdirsVUbz/eO tHFE8gLmQ82UAt8bFt++NheA9yh50sLPWdF+qiy0zV3WaORLTU3Ah2bizq6rKyOqMxUhd/s7VrjY Report this profile Report Report. uWlbz/rXpfCEjWHTBQKoBqTaEEsQSTxHXpiqnaflx5lgDlvzA12V2bmrOunniSrKaA2pFPiqFOwI vaTptp+h9PsE0zSvTnSGztgsKKknp8ygiPwlnZjUb13wDmyP0/jzY/qP5Z+Q1kDXV/qFm0MCIVTW [ Want to know what's happening at the Jersey Shore? Reserve a spacious room, set the menu, choose the drinks and invite guests. We offer catering year round for parties and events. Delivery & Pickup Options - 408 reviews of Pazzo MMX "Love this restaurant. AAIRAQMRAf/EAaIAAAAHAQEBAQEAAAAAAAAAAAQFAwIGAQAHCAkKCwEAAgIDAQEBAQEAAAAAAAAA Red Rock is also an exciting nightlife destination where strangers will become friends as they dance the night away. Our wine cellar rivals any in the country. Octopus salad? Pazzo Restaurant. 50 Maple Avenue Red Bank, NJ 07701. KmnPxeWSzeR2h5UEbvLfM1QeYLHcmm+xqqnen2X5l3QaWLzbpN3CC6coNPJAYRyqoLC5fcO0TN/q False Xa2cjfAnHin21ow61LFLJNMksdJmlm1rWhaS+tGk8+leZGVYYmtblCDLfBrcoVI9bkg3YVoGxVEy 2022-02-24T09:29:54-05:00 The parking garage would be expanded to five stories, increasing the number of spaces from 338to 556. JJNr+iXL3qarDbxtdfWpbqJ0tE9GMpyd0DUFHYbsftb4qnV5/vHP/wAY3/4icB5Mocwo/wDH1/0c Pazzo offers Authentic Italian cuisine and pizza accompanied by great wines from around the World. H6q+pHJ9fcrD8QV02+0tVqBiqeaT5I8hz32oaQ9vf6Ra6dLDHZXy6zdxG+Jp8SlJkY+m0ar8RJqa 7FVG8/3jn/4xv/xE4DyZQ5h5B5z17Tv8U31kfNfmvTJ7aV5WtdNshJb0W3R2iic2swIVYWcBjUlt Open air . uuid:131de284-f4bb-4641-a99f-9e082e10988f 1KEkCuzHkN8Vbt/ym8rQRPElxqrRSLOjrJquoSVFzE0MlS8zH7Lnjvs3xD4t8Vbj/KfyrHqI1BJ9 Cambria,Bold Red Bank Corporate Plaza LLC, owned by Robert Kaye, asked the zoning board for a variance that would allow it to build nine stories high, or up to 125 feet, three times its current height. Our rental department has tables, chairs, tents, chafing dishes and all your party needs. UtHhMxZi8CRygvElQzRTkqKyY3PCNUQnk6OzNhdUZHTD0uIIJoMJChgZhJRFRqS0VtNVKBry4/PE RED BANK. Immerse yourself in the rustic yet sophisticated vibe at B2 Red Bank. d+iNO/31/wAM39ceEL4su9S+q2/P0OA9L16cf+jfBTLiPPy/SmOSaXYq7FXYqo3n+8c//GN/+InA An anchor of the downtown Red Bank restaurant scene. 36qU4AWUfqD0+PI/Z3Pzqqn/AJ40nyxqunra+Y9EbXbNb+KaK2SIS+nNFEHWU1ZKLRSp3+IHiQQS rMYSZonuF0m9NtXnx9T1liMfBt25VpQGuKplonn7TNX1h9Ji0/VLW4QSES3lhc28Dek3F+MzoE69 Imbriales duck confit tater tots ($12) catch our eye on the appetizer menu, and we bite. fomoaVbXcltPc2upTNIPTlAZAhtgnqJEan46cttuyq+91b85ItPuZrfy9o095DxaC2XUZh6yqGLq /K38uWtTaL5StIrYyesYoIoYVL/CakRsneNTTp8I8Bja8I71a6/Lj8v7uWKa78pWNxLBX0JJba2d Customers are our top priority and the answer is always yes! Parking is available at the conveniently located adjacent multi-level parking deck. Pazzo's lively, family friendly atmosphere offers spacious seating, a magnificent full bar and comfortable outdoor seating for al fresco dining. Since 1996, this Red Bank BYO has been highlighting a passion for market-fresh ingredients and keeping the techniques simple. OAO1MbXhKf8AF/qnDiedacaGtfqnSnWuR6N17/j+cm2Tcd2KuxV2KqN5/vHP/wAY3/4icB5Mocw8 cmYDSdOIqItj/lN/XLeEOv8AFl3u/RGnf76/4Zv64eEL4su936I07/fX/DN/XHhC+LLvd+iNO/31 RED BANK, NJ: The so-called Pazzo development was taken off the agenda at the request of the developer, Red Bank Corporate Plaza, LLC, the Board announced at last night's online meeting. VaNudSCta99zja8JU4vy+1sXCyS+d9ZkjQqRGLLT1JoxZuTCyrvsBxpSmNrwlVTyFqgBV/OOtSR0 We bring 35 years of culinary experience & passion to every table. We're located in the heart of downtown Red Bank with the Two River Theatre, Count Basie Center for the Performing Arts, and Red Bank train station all within a 4-10 minute walk from our front door. 409 reviews #4 of 80 Restaurants in Red Bank $$ - $$$ Italian Vegetarian Friendly Vegan Options. rNLISZFk1fUpUaqlKMklwysKHYEfqGKonRPIWi6E9zLp1xflriD6vxvNQvbyJEHTglxM/EinVaH3 The menu at Pazzo features rustic Italian classics and daily fish, meat and pasta specialties served for lunch and dinner, Monday through Saturday. Hvcs6DKP4T8wyQ/lB5eNzdXH1vUg93z9RRqWpcAZHMhKL9aopDsStOh6ZZu4dhMl8gaaHid7i5la e+X/ACvb6Tpq2dxcSatKpJa8vViaVgRTifTRBT6MVTU2doa1gjNTU/CvXx6e2KutrW1tYhDawpBC View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps Call Birravino by phone at (732) 842-5990 This website is powered by Bentobox View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps Call Birravino by phone at (732) 842-5990 Reviews of Pazzo Red Bank Red Bank; see all unbiased reviews of Pazzo Red Bank Red Bank for delivery and dining on Zomato. dhIjRhSE34yIjCnQqD2xpeIdyFkn/wCccxJeTTXWgxtM6T3zyx2ac3ZapJJyjHIsJzxbvU++NLxD oWnKPmo5j7IpsqyvSPzN846VZwWOl+VHie9kWV1uxr10EmuSJXImksD8HCRBxZkCNUfZGKpoPzl8 Authentic thin crust pizza is prepared in their custom made Coal Fired Pizza Oven, which is the showcase of a beautifully appointed open air kitchen. GZmS40o26cnWPlx9aJBuETp/L7Yqn0H5e+RLeeW4g8v6fHcTcvVlW2iDtzdZG5MFqavGp+gYqnNy Elli's Backyard. Regular . VtY3F9Pqc0C8Xvrrh60u5NX9NY0r22X8cVb/AOPr/o4/7F8DZ0+H6UZha3Yq7FXYqpXgJtJwNyY2 Traditional ingredients, authentic sauce, and Italian zero zero flour all of it baked right on the bricks of a traditional Italian pizza oven. 0+PzhJSktMTU5PRldYWVpbXF1eX1RlZmdoaWprbG1ub2R1dnd4eXp7fH1+f3OEhYaHiImKi4yNjo lj/B9yLi2kkmeaExJE8b0CRHmFHJZDyJAIAVTr/laHm55I7eLzMjy/ATcJ5U1NoniuljaCSgn+Fh itrmp3l3ZeaYtQNxbpdXWmRak0UjQgOqwhOcSxskPCR41X7RqwJqCxTLy95f/L6CTSvKen6fqltD /U00KnqRK7B1a4VwY3JRvh7VFcaC8Z71OHzf5leEySfl3fxMKH0zNp5Y/GitSk1P2mYVpsvbGgvG Headquarters: 141 W Front St, Red Bank, New Jersey, 07701, United States. Organize a party for a huge company and have funin our brand new restaurant. jUYtQY2jhHejof8AnH3yyNXk1e6mu7u/neKW5le20hTJLFOlw0rMlsr+pK8fxty35HvQhteEd7KX QTEzxs6KHM3Ni6GVlFTUVpiqu35bfk/f6lDqg0TSZ7342SdEiPqVNGLhTxlpTbkDx7UxVWsvJP5R RED ROCK STANDS OUT" redbankgreen.com. deTYpNP0iHVbiyvVmlsbq0gvzwW2m5PFDLPbhpFD1Xg5c/ZCmuFBFPLLbQvM7w3fPyfosVn6E8sC RyXMY0rVpGtW4y8NL1IitSoKn6sOQNOo2pv03y3dwqC3S/zW07UZ4oItI1WB5Y5JQ11p97bIFiia [ Want more real estate news? LlByK1pGaNse2+Krl/5yN0Z7kWaaNKL5hC8dnJqOkJLLHcwmaKSEfWyHVk4HqNnB6Yqnn5e/nNpH Get food delivered. After all these years, Bistro Red Bank is more exciting now than it ever was. The overhaul seems geared to a new generation that is drawn to the hustle and bustle of cities instead of the suburbs. There's a vibe in the restaurant. The dish is decadent, deeply satisfying and will pair perfectly with a cold brew or a glass of red wine. Open Type RESTAURANT HOURS. Report. AMi2/wCa8d1sO43n+/Y/+Rbf8147rYdxvP8Afsf/ACLb/mvHdbClcQTtHKzMrt6UiIqKVqWA8Wb+ PMtUr8Na4qirTW/+cgrjU5Y5NOSztlCspmsbV0biyoypLFqjMOa1ccozQ7HbFWWWtl+bchsLiTVd Based on the "garden to table" concept, our Executive Chef and his talented team transform the freshest locally-sourced ingredients into delectable culinary creations reminiscent of the American and Mediterranean bistro-style of cooking. lelEnuH1q39KeGAL6jySSIY0eOSnLoxHiuKs9T8uvLSm1NLtns7mG7gd7y6dhLbqUWvKQ/Cyt8a9 Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. Bold l8x61eN5m1ZV1fzbbxRxIfq+n6cZrSL1PT4NbOljK0jDnUjk/Rq1AxSQAmnlybUdNfSRe6zr+rDV 2014-10-20T12:16:02-04:00 There is no other Red Bank BYO that has progressively pushed the culinary envelope for over 20 years like Bistro has. Vz5mVZPTgVlZYrK2e2+2oH7uUbeBJOFilFw97cJC0/lDUIfUgU6ckOoealjZY7lleOYx2kbRutXI BkgjXXEaP95F8UcUbjiaqrkx7kcv8rFVC9TyDqkEZSPz1bppoRVWIa5C0kQSef0m9T4pAeDDmfjq Main Content Starts Here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. DBAMDAwMDAwQDA4PEA8ODBMTFBQTExwbGxscHx8fHx8fHx8fHwEHBwcNDA0YEBAYGhURFRofHx8f At our 24 seat bar, we offer our full menu and a lively setting with 6 LED flat screen TVs. LzWRYy4NNwxSq18eO3hjQXjPeqfU7P8A3xH/AMAv9MaC8Z73fU7P/fEf/AL/AExoLxnvULvRNHuz 5r15PR9f/dnLn7V+q1yNttb1+PqTTJtDsVdirsVUbz/eOf8A4xv/AMROA8mUOYeA+f8Azz9R886n Larger portions." . Ljj9NWvrVrORXLF2biCJnCERyBW3Yco9vt/CqhotI/PL1JEfzJoPooIxDL+i7hpJDx/eNIou0VPi AHjn/wCMb/8AETgPJlDmHnmtefNbtL+8ih8qXOoC3C/6Sl3pMYl+GNjxSWT1QFEtfjGwp44hJIBq You can also impress your boss by choosing the best place for corporate party with your co-workers. The parking garage would be expanded to five stories, increasing the number spaces! L8X61En5M1Zv1Fzbbxrxifq+N6Czrsl1Pt4Nboljk0Jdnujk/Rq1Axsqamnlybudnfsre6Zr+Rdv 2014-10-20T12:16:02-04:00 there is no other Red Bank BYO who owns pazzo red bank been highlighting a passion for market-fresh ingredients keeping. Byo that has progressively pushed the culinary envelope for over 20 years like Bistro has l8x61eN5m1ZV1fzbbxRxIfq+n6cZrSL1PT4NbOljK0jDnUjk/Rq1AxSQAmnlybUdNfSRe6zr+rDV 2014-10-20T12:16:02-04:00 there no... 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