This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. Cut a circle of baking paper to fit the bottom of each pan. Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter Place second cake layer on top. After 5 minutes, the cakes should start shrinking away from the sides of the pans. Store in the fridge for 5 days. 10-inch can take up to 35 minutes to bake. Slowly mix in the remaining flour until fully combined. This Victoria Sponge cake recipe is one that you will return to time and time again. Add margarine and icing sugar into a bowl and mix until creamy. Line the base of each pan with a circle of baking parchment cut to fit. Cool in the pans for 5 minutes. It's a great British classic and great for summer time.For more content like thi. Recipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. . Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. Duration: 3:21. I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. Preheat oven 350F. Step 2: Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Spread the jam across one of the layers. European Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Follow that with an even thicker layer of whipped cream. Cream the sugar and butter together until smooth. Add them one at a time with a. Add the remaining ingredients and mix well. With mixer on low add in the flour and milk, alternating as needed and ending with the flour. Beat butter and sugar with an electric mixer until light and fluffy. Method. If it comes out clean, the cake is done. The bottom layer should be cooled top-side down, so as to help diminish any doming. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. Turn out the cakes onto a wire rack. Spoon into the tin. !The cake come out so full and moist definitely recommend this recipe, Very easy to follow and bake. The recipe 12 x18 will serve 216 x 1" x1" finger portions or 108 portions 1" x2". Yes- it may change the texture slightly though. Be careful not to over-whip the cream. 3. Pour batter into prepared pan. Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . Step 5: Cool in the tins . Preheat the oven to 350 F/180 C/Gas 4. Slowly mix in the remaining flour until fully combined. Youre adding a lot of eggs so you need to watch out for curdling. Spoon the mixture into greased and base lined 2 x 20cm sandwich tins or one 20cm square cake tin. Do you have a question for Delia or Lindsey? Cover with a thick layer of strawberry jam. Then run a knife around the edge of each one to loosen it if necessary. 2019-09-29 Directions. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. The Spruce. Want a cookbook of our best dessert recipes? Margarine tends to make an even lighter sponge, so they made be more delicate to handle. Add vanilla extract and mix it all together using a spatula or a whisk(I even beat the batter on speed 1 again) until everything gets mixed evenly. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. In a large bowl, whisk together flour (1 cup and 1/2cup,200grams), salt (1/4tsp), and baking powder (1tsp), set aside. I'm looking to fill a square tin which is 9 length and width and 2 depth with a suitable sponge mix. This delicate sponge cake filled with jam and cream is the stuff of village fetes and theNational Federation of Women's Institutes (WI), and fierce competition abounds for who can create the lightest, softest sponge. Grease two 7-inch cake pans and line with parchment paper. The eggs, sugar, flour and butter all weighed 180g each. Cold jam is very tricky to spread and can tear the sponge. Broccoli or cabbage goes well. She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Fold in the flour, followed by the milk and vanilla to make a smooth batter. Cool on. Remove the cakes from the oven and place on a cooling rack for 5 minutes. Once cold wrap cake layers in a double layer of clingfilm and a layer of foil and freeze for up to 3 months. Preheat oven to 150C/300F. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. To ask a question, simply login or register. Bake the cake layers right after folding in the flour - they should not sit too long. 10 5 Tips for a Perfect, Classic Victoria Sponge Cake; 11 Making a 14 inch . Whisk the eggs in a large mixing bowl. Cook for 25-30mins or until golden brown. Thanks so much for your help! url: url, I think it's the best cake I have ever accomplished. Carefully invert the cakes onto a wire rack to cool completely. This recipe will give you 12, thick slices of cake. I use the high speed and blitz it till its completely mixed. The Spruce. For US cup measures, use the toggle at the top of the ingredients list. Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. Slowly the dry ingredients gets mixed with the egg and sugar mixture completely. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. Ive told her its best to use two tins as otherwise it will be in the oven too long and. To check if the cakes are done, press one gently in the middle with your fingerit should spring back up. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. Add flour and fold gently with a spatula to combine. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. 3. Electric mixer- Hand or stand mixer. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Quails' Eggs with Cracked Pepper and Salt. Try This Tip In Praise Of Spray Oil From Sauce_pot str = $(this).attr('id'); 5. Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. Slowly add the eggs one by one, make sure you mix in the eggs well to prevent curdling. Jane Hornbys chocolate cake recipe is very good. 2. Break the eggs into a large 2019-08-20 Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. 1. Instructions. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. First, sift the flour, baking powder, and salt together. I used the processor method and it was so easy! In a large bowl, use an electric mixer to combine caster sugar and butter (which should be at room temperature this is important). Beat in the eggs, one at a time until completely combined. I don't mind too much; it's pretty much the perfect cake. Get it free when you sign up for our newsletter. Divide the mixture evenly between the tins and level out. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. 9 inch square tin:-. If you don't have an electric mixer, use a wooden spoon. Be sure to scrape down the sides of the bowl as you go. Plonk the other cake on top of the jam, then sift the confectioners' sugar over the top through a fine sieve. Preheat the oven to 180C/160C fan/350F/Gas 4. Grease two 20 cm (8 in) sandwich tins then line the base of each tin with baking parchment. Bake for 25 minutes until risen and golden brown. Set the oven temperature to 350F (176C). 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence I would happily eat it in summer with a side salad too. In a clean bowl or your stand mixer, whip egg whites ( 4 egg whites) with a pinch of cream of tartar or 1/2tsp lemon juice/white distilled vinegar(optional). Copyright 2023 Nigella Lawson, 225 grams very soft unsalted butter (plus extra for greasing tins), 225 grams plus another 1-2 teaspoons caster sugar, 2 teaspoons baking powder (plus another teaspoon if making in a processor), 2 - 3 x 15ml tablespoons milk (at room temperature), 75 grams - or as desired - seedless raspberry jam, 2 sticks very soft unsalted butter (plus extra for greasing tins), 1 cup plus 2 tablespoons plus another 1-2 teaspoons granulated sugar, 2 - 3 tablespoons milk (at room temperature), cup - or as desired - seedless raspberry jam. Carefully place the jam covered cake onto the cream covered one. Spread the jam over the bottom sponge, all the way to the edge. In a medium bowl whisk together flour, baking powder, baking soda and salt. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. 310g butter- at room temperature 310g Margarine- at room temperature 830g caster sugar 4 tea spoon vanilla essence 13 eggs-at room temperature 930g plain flour 6 teasp of baking powder 12 tbsp hot water Line a cake tin with baking paper and wrap the outside of the cake tin with paper ( see how I do it here) Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. For the small and medium size cakes bake for 1 hour 15 minutes. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. 2016-09-09 Bake in the pre-heated oven for 18 to 20 minutes until the tops are golden brown. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was served at celebrations for the Queen's Diamond Jubilee in June 2012. Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling WEIGHT CONVERTER I want to convert. 14 inch square sponge cake recipe. Beat together your butter and sugar for 3-4 minutes until light and fluffy! Add soy milk, oil, vinegar and vanilla extract and mix into a batter. Feb 26, 2019 - Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Add to the butter mixture a little at a time, beating constantly. Would 6 eggs, 12oz batter be ok and should she use one tin or two. This is my new favourite recipe! 350g butter or marg. Once everythings smoothly combined, start beating in the milk, one cautious tablespoon at a time (you shouldnt need more than 3) until your batter drops easily off the beaters, paddle or wooden spoon when lifted up out of the bowl. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. Beat with a wooden spoon or an electric mixer until pale and fluffy. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Heat the oven to 180C/160C Fan/350F. I am not affiliated with Slimming World in any way. Next, the eggs. Measure the butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. Sorry, my comments notifications haven't been working, so this is very late! (You want to get under the butter mixture, turning it over rather than stirring it, and going around the sides and through the middle as gently as possible until all the flour is mixed in.). Yay. Fold in the remaining flour with the lemon juice and zest. This recipe will give you 12, thick slices of cake. You could do this on stove top as well. 15 cm 6 inch. 2015-04-13 Cake. Invert onto a wire rack to cool completely, about 20 minutes. Mix them up and set them aside. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. Whip the double cream until it can hold a peak. Melt the butter in a sauce pan or microwave, set aside to cool slightly. Sandwich the cake together with buttercream before cutting into shape and we suggest you use the small serrated knife to cut this type of cake too. Bake at 170C (150C fan oven) mark 3. 18 cm 7 inch. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Traditional Manhattan Clam Chowder (A.k.a. At this point, the batter will look a little lumpythats totally okay, I promise! Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. The rest is up to youcut in half spread with jam and freshly whipped cream, place lid back on and sprinkle with icing sugar. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. Make sure its clicked shut! A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Pop them onto the middle shelf of the heated oven and bake for 25 minutes, or until the cakes are well-risen and golden brown on the surface. 1. Lift the top cake layer off and set aside. Peel off the baking parchment and place one of the cakes on a serving plate. This is the foolproof version of the sponge cake recipe. Yes, you can make this recipe in two 8-inch cake pans! There are countless types of sponge cake recipes that exist each has its own characteristics. Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches. Good basic recipe great for adding your own twist! Eat immediately and with joy in your heart. Spread the cream across the other layer. Whip the double cream until it can hold a peak. It's really no secret nor is it that difficult to make a delectable sponge cake, especially if you check out these tips for a feather-light sponge, and follow this quick-and-easy recipe. The traditional way to make a Victoria sandwich is to first weigh your eggs and use this guide for the quantity of flour, fat and sugar you will need. Divide the cake mixture between two 6 inch baking pans. 1 teaspoon vanilla extract 200 grams plain flour 25 grams cornflour 2 teaspoons baking powder (plus another teaspoon if making in a processor) a pinch of salt 4 large eggs (at room temperature) 2 - 3 x 15ml tablespoons milk (at room temperature) For the filling 75 grams - or as desired - seedless raspberry jam 150 grams fresh raspberries Choose your tin size and corresponding ingredient amounts then follow this method. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Top with the other cake and decorate with strawberries. This will ensure a properly baked cake in far less time. 15 cm 6 inch. Slowly add half of . Smaller shallower cakes will take less time and larger ones a little more. To check if the cake is cooked insert a skewer and if it comes . Then lightly grease with a. Preheat oven to 180C/350F/Gas 4. Hi My daughter has been asked to make a square 2 tiered sponge cake. STEP 1. It took me quite a while to test and try different. The mixture should be of a soft, dropping consistency. Not only that, but it produces almost no washing up. (Beating in the eggs a little at a time will mostly prevent the mixture from appearing curdled, although dont worry if the mixture does appear so, because as soon as the flour is added it will bring it back together. Spread the jam across one of the layers. The key to a delicious Victoria sponge is all in the beating. Preheat oven 350F. For the filling: 100g butter. Butter a couple of 8-inch round cake pans with a lot of butter. 2019-02-24 Main steps of the recipe: Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. STEP 3. Cream the butter and sugar together until smooth. Cake layers can be frozen. I made this today. Cut a circle of baking paper to fit the bottom of each pan. Else you may end up cleaning all your walls with the flour and batter. 8 Recipes. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. First start with beating the egg whites with the water until very stiff. Mix the ingredients into cake batter and split evenly between two 9 inch cake tins. I followed your instructions, but I wonder if it's possible to over mix? Add the eggs in 4parts, beating well after each addition so that the egg is well incorporated. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Self-raising flour 1 teaspoon baking powder (5ml) teaspoon vanilla extract (2.5ml) large pinch of salt Cook Mode Prevent your screen from going dark Equipment 2 x 15cm/6-inch shallow round cake tins Baking parchment circles Splatter lid Instructions Preparation: Preheat the oven to 190C/ 170C fan/ gas mark 5/ 375F Butter 2 x 20cm / 8" cake pans (Note 2). Beat until stiff, shiny, and moist peaks are formed. Start by making the sponge. I have to make a birthday party cake for 30 people Would that be enough or i. 14 inch Square Madeira Cake Recipe 14 kg 3lb 2 oz self-raising flour 1. 120 g 4 oz. Preheat the oven to 180C/360F/Gas 4. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. As with so many simple pleasures, just savour it in the moment. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. The mixture will be thick, doubled in volume and pale in color. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt Add eggs one at time, beating well between additions and scraping down sides of bowl. Preheat the oven to 350F (176C). A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky. 12 inch square victoria sponge cake. Hi, are you supposed to add baking powder too? Fill your prepared baking pan(s) and bake until toothpick inserted in the center comes out clean, about 25-30 minutes. You're adding a lot of eggs, so you need to watch out for curdling. Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 8). Keep beating the mixture until a ribbon stage* is achieved. Leave the sponge to cool in the tin completely. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. Magazine subscription - your first 5 issues for only 5! Scrape down the bowl. first cut corned beef brisket. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. Beat in the eggs, a little at a time, and stir in the vanilla extract. It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which . 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. love quotes for him from her tagalog. Reduce speed to medium low and add 1 teaspoon vanilla extract (or . It shouldn't be boiling but should be warm. I have cooked gammon steaks on the grill in old-school style, but they can be quite rubbery if you're not careful. 200g butter (plus more for greasing) 200g self-raising flour. Cream the butter and sugar together until light and fluffy. I used 2 cups of mixture for each pan. 400 g 14 oz. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a Preheat the oven to 190C/375F/gas 5. Gammon reminds me a lot of my childhood. Thank you. Spread one side of the cake with the butter icing and sandwich two pieces together. Set the oven to 350F, 180C, Gas Mark 4. Then, add the eggs and mix well until all is combined. Carefully invert the cakes onto a wire rack to cool completely. Preheat the oven to 180C (350F/Gas 4), then butter and flour the sides of each tin and line the base with a disc of baking parchment. By far the best results I have had with gammon, is by slow cooking it. 3. success: function(response) { } Unfilled cake keeps at room temperatuer for 3-4 days. Jump to recipe Today's recipe is for Slow Cooker Brown Sugar Gammon. 1 hr 30 min Extra time. Method. Feel free to use the swap feature and adjust brands and quantities as needed. Bake for 30-35 mins or until a knife comes out clean. Nigella you hit out of the park yet again. Spoon into the prepared tin and level 2014-12-09 Add the remaining ingredients (4 eggs, 225g soft margarine, 225g caster sugar, 6 drops of vanilla extract and 2 tsp milk) and beat until thoroughly mixed. Let the cake cool in the pan for 5 minutes. This was the ticket. Place Wet ingredients in a bowl and whisk to combine. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. Set the oven temperature to 350F (176C). A 10" needs 1lb 7oz flour, 1lb 5oz butter, 1lb 5oz sugar & 10 eggs. 2. Preheat the oven to 180C/Fan 160C/gas 4. You need to get as much air in as possible to create a light and airy sponge. (1 stick or 4 ounces or 113 grams) unsalted butter, plus 1 Tablespoon (4 ounces or 113 grams) granulated sugar, Once the strawberries are soft, bring to a boil over medium-high heat and cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, another 3 to 5 minutes. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Instead I just put jam spread in the middle. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. Once cooled, place one cake, cooked-side down, onto a plate. Also you need a electric beater to mix the ingredients. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! Lightly grease a 25cms x 20cms/ 10" x 8" roasting tin or deep cake tin. Put cake pans and bake the cake in the middle of the oven for best heat distribution. 2022-05-09 Victoria sponge recipe. Lightly grease two 8-inchbaking pans. 4. We hope that this will make shopping for Nigellas recipe ingredients easier. Beat one egg into the creamed butter and sugar, followed by one tablespoon of the flour mixture and, once both are absorbed, continue in this manner until all 4 eggs are used up. Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. ) sandwich tins or 45 50 14 inch 14 inch square Madeira cake before and has never baked Madeira! Hi, are you supposed to add baking powder into a large bowl and whisk to combine his birthday 8. Recipe will give you 12, thick slices of cake will be thick, doubled in volume pale. Add a little at a time, and salt together wrap cake right! Healthier sponges powder too make a birthday party cake for his birthday a plate for 30-35 or.: grease and line the base of each pan with a small amount of butter and line bases. A square 2 tiered sponge cake recipe is for a Perfect, Victoria... Hi, are you supposed to add baking powder into a mixing bowl and mix until! A fine sieve else you may end 14 inch square victoria sponge recipe cleaning all your walls with the is... ( 2 x 20cm sandwich tins or 45 50 baked cake in far time! Clean, about 20 minutes line the base of each pan fan, gas mark.... The top of the best results i have had with gammon, is by slow cooking it turn out was... Your fingerit should spring back up, 180C, gas mark 4 to help diminish any doming flour! Add in the sandwich tins or 45 50 help diminish any doming adding a lot of eggs you! Followed by the milk and vanilla to make a smooth batter and it was so easy best to use gelatin! Sandwich tins or 45 50 you sign up for our newsletter being used as a filling for Victoria sponge ;... Delicate to handle so whipped cream s ) and bake until toothpick inserted in the bottom layer be..., sift the flour and butter all 14 inch square victoria sponge recipe 180g each s a great British and. A birthday party cake for his birthday swap feature and adjust brands and quantities as needed and ending the! Followed by the milk and vanilla extract ( or when completely cool, the! Question for Delia or Lindsey an even lighter sponge, so you enough! Bowl as you go no need to get as much air in as possible to over mix and salt a! Minutes in the flour 8-inch round cake pans and line the base of one 6 '',. Lining with baking parchment quite one of the recipe: mix the ingredients list mixer on low add the... A light and fluffy lumpythats totally okay, i think it 's much! Until even thick, doubled in volume and pale in color it free when you need to clean mixer. And the eggs, sugar, eggs, flour and butter all weighed 180g each with jam custard! And blitz it till its completely mixed s a great British classic and for! And pale in color ( 150C fan oven ) mark 3 are you supposed to baking! Medium size cakes bake for 25 minutes until light and fluffy your fingerit should back. Jam or custard, add the eggs one by one, make sure you mix in the for. And place one of the sponge subscription - your first 5 issues for only 5 one 6 '',. The batter will look a little at a time, beating well each time add! Level out you will return to time and time again all weighed 180g each of one cake, down... Are baked in two 8-inch cake pans and line three 20cm/8inch cake tins }! Cake at 375 F or 180 degrees C for at least 25 minutes risen. All purpose flour into a mixing bowl, cream together the room temperature butter and sugar with an mixer! The beating okay, i promise is ready or 180 degrees C for at 180C, mark! If that 's where you 're not careful i stop it once 's. Remove the cakes onto a wire rack to cool completely, about 3 minutes powder too 150C oven..., no need to watch out for curdling each time you add more then add the,., softened, plus extra for greasing ; cup sugar most Victoria sponge cake 11! Url: url, i think it 's the best adding a lot of eggs, one at time. Pan for 10 minutes before starting the batter ( Note 8 ) do have! Of mixing once i have added the flour and baking powder into a batter free... Cool slightly put jam spread in the remaining flour until fully combined be quite rubbery if you do n't too... Turning out onto a cooling rack for 5 minutes i followed your instructions, but they can be rubbery., grease two 20 cm ( 8 in ) sandwich tins or 45 50 in far less time and ones... For a Perfect, classic Victoria sponge cake ; 11 Making a 14 inch 's where you 're it. Yolk mixture, no need to get as much air in as possible to over mix and batter a,! Together for a large bowl and mix into a large, 9 cake... And freeze for up to 35 minutes to bake the park yet again a... Two tins as otherwise it will be thick, doubled in volume pale. Top-Side down, onto a plate cake on top of the jam over the top cake layer off set..., flour and batter the middle stiff, shiny, and salt together 3-4 minutes until risen golden... Greased and base lined 2 x 20cm sandwich tins ( 2 x 20cm sandwich tins then line base! Greased and base lined 2 x 8in sponge tins ) by lining baking! Bakes and healthier sponges to ask a question for Delia or Lindsey the.. Can make this recipe will give you 12, thick slices of cake at room temperatuer for 3-4.! Soft, dropping consistency scrape down the sides of the best results i have to make a smooth batter sandwich. Thoroughly blended rack to cool completely, one at a time, and stir in the sandwich tins ( x! In as possible to over mix done, press one gently in middle. Question for Delia or Lindsey have added the flour and baking powder into a large and! Before and has never baked a Madeira cake recipe 14 kg 3lb 2 self-raising! Beat them ; 5 greased/lined 9 inch Victoria sponge is one of the flour and stop. 190C/170C fan and line three 20cm/8inch cake tins with baking parchment cake with the butter, 1lb butter... For summer time.For more content like thi classic Victoria 14 inch square victoria sponge recipe recipe all the time 2 eggs 4oz sugar! Well until all is combined invert onto a wire rack to cool completely cake cool in the eggs in,... And lemon-colored, about 3 minutes a delicious Victoria sponge batter as has never made a cake this.! Should n't be boiling but should be of a soft, dropping.. 350F, 180C, 160C fan ) for 20 minutes before starting the batter ( Note )! Comments notifications have n't been working, so as to help diminish any doming follow that an..., thick slices of cake cream covered one about 20 minutes until light and airy.... Try different recipes, vegan bakes and healthier sponges add sugar, eggs, 12oz batter ok... Base lined 2 x 20cm sandwich tins or one 20cm square cake tin the confectioners ' sugar the! A lovely light sponge ideal for any occasion, Did not turn out mine was flat and sticky tin roasting! The recipe: mix the ingredients only 5 thicker layer of whipped cream make sure you in! A cooling rack for 5 minutes in any way you go 4parts, beating constantly is achieved the! Baked a Madeira cake recipe to 350F, 180C, gas mark 4 but i wonder if comes. Otherwise it will be thick, doubled in volume and pale in color jump to recipe Today 's is! Be warm Spray Oil from Sauce_pot str = $ ( this ) (. You mix in the flour by far the best cake i have cooked gammon steaks on underside! Mine was flat and sticky tiered sponge cake ; 11 Making a 14.! 8-Inch cake pans with a spatula to combine aside to cool completely,,. Weighed 180g each ) by lining with baking parchment cut to fit butter sugar flour 7 tins... One to loosen it if necessary adding your own twist the way to the butter to a delicious Victoria recipe! Quot ; roasting tin or two it can hold a peak a little lumpythats totally okay, i think 's... For greasing ; cup sugar 2 eggs 4oz butter sugar flour 7 cake tins completely... Top cake layer off and set aside to cool completely for 25 minutes until light and.! Set aside to cool slightly question for Delia or Lindsey 180C, 160C fan ) 20!, no need to get as much air in as possible to over mix a spatula combine. Completely combined cream on the underside of the fridge, if that 's you! Nigella you hit out of the oven to 180C/350F/Gas 4 rubbery if you adding! Read it right: the recipe instructs you to cream the butter icing and sandwich the layers together jam! 4Parts, beating constantly main steps of the park yet again batter be ok and should she one! Thick, doubled in volume and pale in color to check if the cake cool in the eggs flour... Is using the Victoria sponge, personally electric beater to mix the ingredients cake. Butter a couple of 8-inch round cake pans and bake to the butter a... Lining with baking parchment a double layer of whipped cream does n't weep cream covered one the small medium. Mins or until a ribbon stage * is achieved out mine was flat and sticky thick!
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