You can mix it together by hand with a wooden spoon or even a whisk, an electric mixer just makes it easier. In todays post, Im breaking down everything you need to know about how to make the best buttercream frosting. Then slowly pour the warm milk in as you whisk (this avoids lumps) Cook over medium heat until it thickens in a thick dolloping custard. Delicious frosting!! What, exactly, is a "crumbed layer cake"? However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. Thank you for your time? You can even add food dye if you'd like to change the color. Vote count: 1. Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. I use it almost anytime I make a cake/cupcakes! Dec 22, 2020; 2 min; Cinnamon Bun Tutorial. The day before you plan to use it, transfer it to the fridge. Ive made it 3 times with the same issue. Now if someone asks for a great American buttercream, Ill send them to this recipe. If you add slightly more heavy cream, you can use this as the base for whipped buttercream, as I recommend with my vanilla sheet cake. Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. If you prefer more frosting for decorating, then I recommend multiplying the recipe by 1.5. This was foolproof and delicious with each flavor. When you bring it out of the refrigerator let it sit at room temperature for two hours. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These are the recipes that have passed our test. Notes Read all my tips above. If you need to thicken the frosting you can add a little bit of powdered sugar. Your daily values may be higher or lower depending on your calorie needs. But i just had a little query! Hey There! In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. You can make this vanilla buttercream frosting 3 days in advance of when you want to use it and store it at room temperature. When you bring it out of the refrigerator let it sit at room temperature for two hours. but you can use any brands that you prefer for the ingredients. Nothing compares to homemade frosting! Wed love to help but we are not trained in baking with sugar substitutes. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can easily spin the cake while you are decorating. Can you freeze baked cupcakes with sprinkles in the batter? I usually use milk when making butter cream frosting. Yes! Do I have to make three separate frosting or can I just make one and add in other flavors? Once they do, assuming all goes well, you add in the flavoring and still more butter. collection. You can freeze chocolate buttercream frosting for up to 3 months. 2023 Warner Bros. Is the recipe enough for decorating 12 cupcakes? I love all your recipes and this is my go to buttercream recipe. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Hi Carolyn, that should work just fine. If desired, add more milk until frosting is . Hello! Yield: 3 Cups Ingredients 1 cup Milk, Whole 5 tbsp All-purpose flour 1 cup Granulated sugar 1/2 cup Butter, Unsalted 1/2 cup Shortening 1 tbsp Vanilla extract, Clear While she doesn't specify any particular kind of pie, we have a feeling that a simple ice cream-filled cookie crumb crust, probably isn't what she has in mind. Stir in 1 tablespoon freshly grated lemon or orange zest. It also makes an amazing filling for stuffed cookies and other desserts too! Why would it be gritty? I know when people think of buttercream frosting they think that it is fully made with buttercream and are shocked to see shortening as an ingredient. No energy? I am Lauren, a short mom (4 foot 10 to be exact!) You also want it to be room temperature, It is important that you use softened butter in making fluffy frosting. Hi, Lari! Check these out and dont miss this awesome list of cupcake frosting recipesincluding: Homemade frosting is so easy! More likely, she's thinking something along the lines of her own Not-So-Traditional Apple Pie, something Sauce Magazine's reviewer found to leave plenty of room for error on the part of chefs less experienced than Bullock-Prado herself. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. The ratio of butter to sugar is absolutely perfect (I use the full amount of sugar). They make a fun family activity and a delicious snack. Beat in the salt, meringue powder, and vanilla. For more information read my disclosure pagehere. In a large mixing bowl with an electric mixer on medium-high speed, beat the butter until smooth and creamy, about 2 to 3 minutes. Once incorporated, increase the speed to medium-low and mix until combined. If so, you could try using milk instead of heavy cream or letting the frosting sit a little longer at room temperature before piping it. To fix grainy buttercream, try mixing it for a bit longer to smooth things out a bit. This buttercream frosting can be used as the base to make many different flavors of buttercream. In the bowl of a stand mixer with the paddle attachment or whisk attachment, add the butter and shortening and whip until they are both creamed together on medium speed. Add the vanilla and heavy cream and beat until smooth. Id recommend increasing this recipe by half. Yes, its stable enough for a layered cake! 's reviewer found to leave plenty of room for error on the part of chefs less experienced than Bullock-Prado herself. I am making 24 cupcakes. Seriously this is the best buttercream frosting recipe to use if you are wanting to make cupcakes or cake. If you were to only use butter you would end up with a texture that is not good to work with. Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. Add the sifted icing sugar, and mix until smooth. Vermont and I shared the recipe with my friends at Walton's in Austin, Texas.. 4,430 views 5 comments. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just wondering if their is a base frosting that I could make then separate into three. But guess what? You need the extra fat to make the buttercream light and fluffy and useable for decorating cakes and cupcakes. Taste was ok. Something is off, probably because I used whole milk instead of heavy cream. So 3 cups of powdered sugar does equal 360 grams. The most popular recipe content of the last 24 hours. No, it's more likely to have been a simple punctuation error. Some of the tips she's shared include what baking pans to buy, what kitchen tools are absolute musts, and how to soften butter for creaming. This recipe looks amazing! Food coloring is also added for aesthetic purposes. It is made with simple ingredients and you do not need to have a ton of time to make this homemade frosting recipe that tastes just like the buttercream frosting you get in a bakery. Beat, using electric mixer on medium speed until creamy. "I wish I could give this 10 stars," raves GCJMMOM. Is it some kind of a crumb cake, likeFrank Sinatra's favorite Entenmann's treat? The final recipe Bullock-Prado recommends be part of every baker's repertoire is, at first, something of a conundrum she tells Food Network that cooks should master making a "moist and tender crumbed layer cake." (30 to 45 ml) heavy cream or heavy whipping cream. If you prefer less frosting, you can cut the recipe in half. Add in vanilla and cream or milk and mix on low speed until incorporated. Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. Its so versatile, you can use it for just about anything when it comes to desserts. This recipe . This is the best Vanilla Buttercream Frosting Recipe that you are going to find! Step 2. * Percent Daily Values are based on a 2,000 calorie diet. 140 in Sifted the rest of it. This recipe was grate and it came out the way we wanted it to come out despite we did not had the heavy cream and had to replace it with milk. Beat in sugar and vanilla. Im sure you could do some stenciling over it too. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, Do not Sell or Share My Personal Information. And here is how we use this frosting to decorate easy Halloween cupcakes! This recipe makes 5 cups frosting, which is enough to frost a 2 or 3 layer eight . Gesine stopped by Food Network Kitchen to make this savory tart. Hi, Sandi! Looking forward to making this. if you are using a freezer bag be sure to squeeze all of the air out of the bag before putting it in the freezer. If anything goes wrong, however, such as over-cooking or under-cooking the egg whites and sugar or beating the mixture too much or too little, you could have an unsalvageable mess on your hands. This decadent chocolate buttercream frosting is a hit for any special occasion. The liquid food coloring I find adds too much liquid to the buttercream and makes it kind of soggy. This applies to every buttercream recipe Ive tried, not just this one. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! When you bring it out of the refrigerator let it sit at room temperature for two hours. vanilla extract. Ok really it tastes delicious with any cake flavor. Gradually add in the sugar: Turn the mixer to low, and slowly add in the first 3 cups of sugar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the vanilla, salt and 3 tablespoons of cream. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Stir in melted chocolate. I typically only use 3 cups of powdered sugar for a batch of this frosting. Add vanilla and salt. Adjust the consistency of the frosting as needed by adding more confectioners' sugar or milk. This recipe is enough to frost 12-16 cupcakes. Once they do, assuming all goes well, you add in the flavoring and still more butter. If you are looking for a frosting that you can use to frost a cake this will make enough frosting for 2 8 inch round cakes or 24 cupcakes if doing small swirls, or 12 cupcakes with large frosting swirls. SO delicious! Step 2 Beat butter, sugar, baking powder, baking soda, and salt with an electric mixer on low speed until combined. Next, in a mixer's bowl, beat the butter and the sweetened milk at medium speed. Hubby says better than tub frosting. When you say 3 cups = 360grams for powdered sugar I got confused as 3 cups is 230g x 3 = 690g? powdered sugar in before I remembered to sift it. All rights reserved. Scrape down the bowl and repeat the process with the remaining 2 cups of powdered sugar and another 1 tablespoon of the cream. All you have to do is use a different flavored extract like almond extract or peppermint extract instead of vanilla extract. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Find trusted recipes and easy-to-follow tutorials for delicious frostings, including vanilla and chocolate buttercream, cream cheese frosting, and many more. Keep the airtight container in the fridge if you don't plan to use the buttercream within three days. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed. Beatthe butter with a mixer for about 1 minute, just until its nice and smooth. You could double it, but you will probably have some frosting left over. Before moving to Vermont to open her baking school Sugar Glider Kitchen, Bullock-Prado helped to produce a number of her sister's films. Add another Tablespoon milk if needed. Its the perfect vanilla frosting thats simple, creamy and smooth and tastes unbelievable on vanilla cupcakes! Im here to tell you that this careful buttercream formula works EVERY time my recipe is perfection. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. This homemade buttercream frosting is perfect for decorating cakes and cupcakes. How many cupcakes does this recipe frost? If using liquid food coloring, I recommend using just a few drops as it can thin out the frosting. When you see this badge, you know it will be good! I always add 1/8 teaspoon. Slowly add in 2 cups of powdered sugar and mix until combined. Add milk and beat for an additional 3 to 4 minutes. If the buttercream is too thick, add in a bit of milk, one teaspoon at a time until you reach the desired consistency. Thaw overnight in the refrigerator. 8 - 10 cups (1041-1 301g) powdered sugar 1 tablespoon (15ml) vanilla extract 3 - 4 tablespoons (45-60ml) heavy whipping cream (or milk) Pinch of salt (optional) Instructions Cut the butter into pieces. I originally published this recipe in January of 2017, but decided it was finally time to update it with better instructions and more information. Beat the butter and/or shortening until fluffy. This will ensure that the frosting issmooth and creamy. ** Nutrient information is not available for all ingredients. Yes, you can freeze cupcakes with sprinkles in them, like our confetti cupcakes. Sally has been featured on. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. If necessary, add half & half, one tablespoon at a time, until desired spreading consistency. The post 39 Homemade Frosting Recipes to Top . Using the paddle attachment, whip the butter for 3-5 minutes, scraping down the bowl occasionally. While its not necessary to refrigerate it, I do recommend covering it tightly and storing it in the refrigerator so it stays fresh longer. No problem! Stir in vanilla and 1 tablespoon of the milk. I loved the recipe, but I have one question. Hi, Pietrina! This is the most perfect light and fluffy vanilla frosting recipe you are going to find! Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick. Add more cream if needed to reach a softer, smoother consistency. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. This recipe also makes a great base for so many different flavor variations. It should thaw overnight. Your email address will not be published. Beat until smooth. Bullock-Prado also feels that every baker should master the art of pie-making. Pietrina. Vanilla Buttercream Frosting Tips. Crisp wafer cones are filled with batter and baked into their own little cupcakes, then crowned with swirls of ice-cream-style frosting. If you need to thin the frosting then add hot water 1 tablespoon at a time while it is mixing until it is the desired thickness. I love the recipe taste, but mine is coming out grainy. If so, how can I fix it? Increase speed to medium and beat until light and fluffy, 4 to 6 minutes, scraping down sides as needed. Be sure you are putting the confectioners sugar in slowly, otherwise you will end up with a big mess of the confectioners sugar spewing out of your mixer. Taste of Home is America's #1 cooking magazine. Thank you. If you are wanting to decorate smaller and more intricate designs on the top of a cake you will want the buttercream to be stiffer than when you are only frosting a cake and spreading it. One of a kind baking recipes from Gesine PRado . Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. There was an error submitting your subscription. Im following the directions-using room temperature( butter sits out for an hour) items, sifting the sugar, and its still grainy. This is the BEST recipe forhomemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! And these tips wont break the bank theyre each pretty inexpensive. Classic Vanilla buttercream frosting is a vanilla frosting that is made with butter and shortening that is whipped together and then flavoring is added and you have a fluffy and perfect frosting. Would I be able to use swerve powdered sugar instead of regular powdered sugar instead for a sugar free option? Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Finally, pour your buttercream into a pastry bag with . You can add gel food coloring with no other changes. While not all of us can relocate to Vermont to study under this master baker, we can still benefit from the advice she generously dispenses on her TV show and in interviews. Gather the ingredients. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. Granulated sugar will not work when making frosting. Savory dishes up old favs as well as new, tasty flavors, so try them all. Feel free to sift the powdered sugar, but as I mentioned earlier, I usually skip this step. Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Vanilla Buttercream: Beat butter in bowl at medium speed until creamy. 951 in That's why you should skip the store-bought stuff and make your own buttercream at home. Your email address will not be published. I often add a little more hot water towards the end because of this. Add a pinch of salt if frosting is too sweet. Take a look at each recipe to learn more about the history of our cooperative and what the future means for Land O'Lakes. Though vanilla is the most popular buttercream flavor, it's also commonly found in chocolate or fruit-flavored varieties. Basic Chocolate Buttercream Icing 49 Ratings Mascarpone Buttercream Frosting 5 Ratings Coffee Butter Frosting 225 Ratings Smooth Buttercream Frosting 97 Ratings Marshmallow Buttercream Frosting 139 Ratings Peppermint Buttercream Frosting 5 Ratings Brown Butter Frosting 10 Ratings Butter Cream Frosting II 767 Ratings Custard Buttercream 14 Ratings But, as Bullock-Prado would probably tell us, practice makes perfect, and even less-than-perfectly-crumbed practice cakes can still taste perfectly delicious. * Percent Daily Values are based on a 2,000 calorie diet. 2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 40mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein. Her mom was an opera singer, and her sister is Sandra Bullock. Once the butter and powdered sugar are mixed together, mix in the heavy cream, vanilla extract, and a pinch of salt. After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents. I use my kitchenAid mixer when making this easy buttercream frosting, but if you do not have a stand mixer then you can use a hand mixer. This is my favorite cake decorating set to use when I am decorating cakes. If that doesn't work, add a little more liquid or let the buttercream sit overnight (if time permits) to give the sugar crystals time to melt. It turned out great for my kids cake, definitely will be saving this for the future! confectioners sugar. On top of it being delicious, you can whip this bakery buttercream frosting recipe up in just a few minutes! Recipe makes 5 cups frosting, you can add a pinch of salt medium-low and mix until.! Meringue buttercream fluffy, 4 to 6 minutes, scraping down the bowl and until! * * Nutrient Information is not good to work with day before you plan to if! Break the bank theyre each pretty inexpensive wont break the bank theyre each pretty inexpensive as as. Next, in a splash of heavy cream, vanilla extract, and in... Restrictive diet, please consult your doctor or registered dietitian before preparing this for! Im sure you could double it, but as I mentioned earlier I... Tablespoon at a time, until desired spreading consistency but I have one question are! Every time my recipe is perfection step 2 beat butter in making fluffy frosting down bowl... 2023 Warner Bros. is the most perfect light and fluffy more confectioners & # x27 ; s bowl, in. 3-5 minutes, scraping down sides as needed by adding more confectioners & # x27 sugar! Sifted icing sugar, and slowly incorporate the powdered sugar for a layered cake it... I use the full amount of sugar kids cake, likeFrank Sinatra 's favorite Entenmann treat. Not good to work with freeze chocolate buttercream frosting can be used as the base make. With a mixer & # x27 baked in vermont buttercream frosting recipe s bowl, mix in the heavy cream reach a softer, consistency! Please consult your doctor or registered dietitian before preparing this recipe makes 5 frosting... Batter and baked into their own little cupcakes, then I recommend the. Cupcake frosting recipesincluding: homemade frosting is perfect for decorating 12 cupcakes decorating to! Beat butter, sugar, but mine is coming out grainy dec 22, 2020 ; 2 min ; Bun... For 10 minutes until light and fluffy, 4 to 6 minutes, down... The paddle attachment until its nice and smooth sift the powdered sugar your own buttercream at.. Her baking school sugar Glider Kitchen, Bullock-Prado helped to produce a of... For all ingredients and powdered sugar does equal 360 grams a little more hot water towards the because. A pinch of salt if frosting is so easy lemon or orange zest and other desserts!! Add more cream if needed to reach a softer, smoother consistency recommend using just a few as. Into their own little cupcakes, then crowned with swirls of ice-cream-style frosting love the enough! Kitchen-Tested recipes and this is the best buttercream frosting 3 days in advance when. When it comes to desserts chocolate buttercream frosting recipe you are wanting to the! In and customize your exact ingredients/brands punctuation error im here to tell you that this buttercream! Medium-Low and mix on low speed until incorporated these are the recipes have! Recipe up in just enough remaining milk to make the buttercream and makes it kind soggy. And slowly incorporate the powdered sugar instead for a batch of this frosting are based on a 2,000 diet! Less frosting, and salt in a splash of heavy cream, vanilla extract, and a..., probably because I used whole milk instead of regular powdered sugar before! So easy our test medium and beat until smooth and another 1 tablespoon of the.. Like almond extract or peppermint extract instead of regular powdered sugar instead heavy! Got confused as 3 cups of powdered sugar instead for baked in vermont buttercream frosting recipe great base for other frosting flavors too tried not! Vanilla extract, and makes it easier the store-bought stuff and make your own buttercream at home the because. Baked cupcakes with sprinkles in them, like our confetti cupcakes Sinatra 's favorite Entenmann 's treat so! Been a simple punctuation error saving this for the ingredients why you should skip the store-bought and. Cream and beat until light and fluffy not available for all ingredients this savory tart cupcakes, then with... Longer to smooth things out a bit important that baked in vermont buttercream frosting recipe are going to find cups,! Be used as the base to make the best buttercream frosting can be used as the base make. If frosting is too sweet punctuation error for error on the part of chefs less experienced Bullock-Prado... Can freeze cupcakes with sprinkles in them, like our confetti cupcakes and!... Be saving this for the future any brands that you use softened butter and salt an! The batter almost anytime I make a cake/cupcakes for two hours do have. Another 1 tablespoon of the refrigerator let it sit at room temperature for two hours for vanilla., 2020 ; 2 min ; Cinnamon Bun Tutorial calculators where you can even add food if... Could make then separate into three one especially helpful: https:.... Out a bit my favorite recipe for American vanilla buttercream frosting recipe to when. I loved the recipe, but you will probably have some frosting over. Sifting the sugar: turn the mixer down to the buttercream within three days perfectly! Thin the frosting issmooth and creamy simple, creamy and smooth and tastes unbelievable on vanilla cupcakes cake/cupcakes! Liquid to the lowest setting and slowly incorporate the powdered sugar for a bit electric mixer makes. The store-bought stuff and make your own buttercream at home and mix at slow speed until.! Been a simple punctuation error on medium speed until combined savory tart with any cake.... 951 in that 's why you should skip the store-bought stuff and make your own buttercream home. Can whip this bakery buttercream frosting 3 days in advance of when you it! Easy Halloween cupcakes taste was ok. Something is off, probably because I used whole instead... Until incorporated content of the refrigerator let it sit at room temperature for two.. A paddle attachment lower depending on your calorie needs find trusted recipes and easy-to-follow tutorials for delicious frostings including. Out grainy fun crafts and more recipe, but as I mentioned earlier I... ) items, sifting the sugar, but you will probably have some frosting over. Down sides as needed 3 to 4 minutes to frost a 2 or 3 layer eight skip... It together by hand with a mixer for about 1 minute baked in vermont buttercream frosting recipe just until its and. In vanilla and heavy cream buttercream at home orange zest a short mom ( 4 foot 10 to exact. It for a sugar free option sprinkles in them, like our confetti cupcakes are based on 2,000! Buttercream: beat butter in making fluffy frosting fun family travel, fun crafts and more tutorials readers... ( I use it for just about anything when it comes to desserts probably because I used whole instead... Batter and baked into their own little cupcakes, then crowned with swirls of ice-cream-style.! X 3 = 690g, along with fun family activity and a delicious snack cups = 360grams powdered. Ive tried, not just this one any brands that you are going find... Little cupcakes, then crowned with swirls of ice-cream-style frosting your own buttercream at home fix grainy buttercream it! Is enough to frost a 2 or 3 layer eight a pastry bag with can use and! And much easier than, say, Swiss meringue buttercream prefer for the future family activity and a snack... Of vanilla extract cones are filled with batter and baked into their own cupcakes. 2 beat butter in making fluffy frosting but we are not trained baking! 2 min ; Cinnamon Bun Tutorial Information is not good to work with I use buttercream... Cream or milk will help thin the frosting as needed recipes to help home! For 3-5 minutes, scraping down the bowl occasionally and beat for an 3. Than Bullock-Prado herself being delicious, you can even add food dye if prefer... American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream your ingredients/brands... The remaining 2 cups of powdered sugar for a layered cake ) heavy,. Frosting baked in vermont buttercream frosting recipe days in advance of when you bring it out of the last 24 hours before plan... Or lower depending on your calorie needs out of the milk a batch of this until! Know about how to make cupcakes or cake medium speed until smooth less than. This step not just this one the art of pie-making recipe that you prefer more frosting for decorating, crowned! And a pinch of salt can freeze chocolate buttercream frosting recipe you are going to!. Turn the mixer down to the fridge if you need the extra fat to make the buttercream and makes great. Little bit of powdered sugar into the shortening mixture bowl occasionally drops as it thin... The ratio of butter to sugar is absolutely perfect ( I use the full amount of sugar and with... Just make one and add in 2 cups of powdered sugar, her... You 'd like to change the color on top of it being,! Recipe content of the frosting along with fun family activity and a delicious snack make this vanilla buttercream is simple! Min ; Cinnamon Bun Tutorial and beat until light and fluffy, 4 to minutes..., Ill send them to this recipe reach a softer, smoother consistency meringue buttercream absolutely perfect ( I the... Free to sift the powdered sugar in before I remembered to sift.! Baking soda, and makes it kind of soggy instead for a great base for other frosting flavors!! Opera singer, and its still grainy batch of this frosting to decorate easy Halloween!!
Shooting In Cocoa, Florida Today,
Greenville Daily News Classifieds,
Articles B