Was so good! I also used pablano instead of green chilies. Taint fittin and I know that. I like to say the recipes on here are recipes for the busy cook (you know who you are). It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. So glad you enjoyed the cornbread! I used whole wheat flour, and it was great! Add onion and pepper and cook until tender. In about 30 minutes, its ready to serve. The oil adds to the moisture, but the creamed corn definitely steals the show. Most definitely s keeper recipe! Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Repeat. Add flour mixture to corn mixture; stir until smooth. It's as easy as stirring in the ingredients and then popping it into the oven to bake! In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. While the oven and skillet preheat, brown the ground beef then drain the grease away. It was so good! Can I mix up the ingredients a couple hours in advance? Grease a square 88 inch baking pan. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Instructions. In large mixing bowl, combine remaining ingredients. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. If you decide to experiment, let me know how it goes! I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. It just makes my day to know people are making my recipes. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more I get home every evening around 5:30 and its straight to the kitchen to start supper. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Your email address will not be published. Ive made it twice and its always great! Remove the onion/garlic mixture to a small bowl. Step 3. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. You can also freeze leftover cornbread for up to 3 months. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. The timing worked well for me (and many other readers), but each oven is different. Cornbread should be cooked until the center is set and a toothpick comes out clean. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Wow - thank you so much Lynn! Spread in the dish of your choice and bake according to the directions for your choice below. This recipe made me look like a rockstar with my family. Since my kids love it so much it is always an easy addition to almost any meal. Melt butter and set aside to cool. Once oven is preheated, remove iron skillet. Get it free when you sign up for our newsletter. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Delicious when served warm with lots of butter." It's rich and flavorful with a crisp topping of cheese. Mom of 3 and home cook at Easy Family Recipes. Brush the hot skillet with oil. Spread the batter out into the prepared pan. Required fields are marked *. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. NUMBER 3: scoop into lined muffin tin. We are compensated for referring traffic. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Spread the batter out in your prepared pan. Lightly coat with nonstick spray. Hi Erin, Are you ready to make this recipe? Beat in eggs one at a time. Add wet ingredients. Remove the baking dish from the oven . In a bowl, beat eggs and oil until well blended. Everyone loved it! Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Super moist and absolutely delicious. Thank you so much for including me in your article. Add cornbread mixture. In a large bowl, whisk eggs and sour cream until blended. Save my name, email, and website in this browser for the next time I comment. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. Disclosure & Privacy Policy. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Cool for 5 minutes before cutting into squares. Next, place half of the corn mixture in a greased 913 baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Its so easy, even non-bakers can pull it off. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. It did take an extra 10-15 minutes in my oven. Hi Donald! Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. In a large bowl, mix all ingredients together until everything is combined and just moistened. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. 2 c. shredded Cheddar cheese. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Stir in the cream-style corn and melted butter. Next, stir in eggs, creamed corn and milk. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Preheat the oven to 350. Stir in milk. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Of course I made a sub as well. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Not all cornbread recipes call for flour. Add Rotel tomatoes, kidney beans, black olives, and corn. I have lots to share with you. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Swap the cream-style corn for Mexican corn or frozen corn kernels. Lightly grease a 9x13-inch baking dish. Let cool slightly before removing from the pan, about 10 minutes. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Beat eggs in a small bowl; mix in buttermilk and corn oil. Unfortunately, none left yo take home. Hi Greg! I have pablano in bulk and fresh. Meanwhile, whisk together the dry ingredients. Spray an 8 by 8 inch pan with nonstick spray. I love running, cooking, and curling up with a good book! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Spray the top of the cornbread with little water to keep it from drying out. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Directions. Make it positive.3. Amount is based on available nutrient data. In a large mixing bowl, combine all ingredients. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. The batter will be lumpy. Wow! Don't let the ingredients fool you. Spread the batter out into the prepared pan. Bake in the oven for 1 hour, or until a toothpick comes out clean. Lightly grease a 9x13-inch baking dish. The corn and jalapenos compliment each other so much. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. This was a big hit at Christmas!! It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Check for doneness with toothpick. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Pour Wet into the Dry ingredients, mix until combined. Just tried this recipe! square baking pan. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. It adds tremendous flavor (and convenience) in all these recipes. 2 tbsp. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. the outcome was perfecto. This will help to create that crispy crust you are looking for. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Im so happy that you enjoyed it, Ashley! Add some extra veggies (about half a cup or so), like chopped green bell pepper. If you decide to experiment, let me know how it goes! I hate when people review a recipe that they changed.thats not the recipe!! Have a big party planned and Im trying to prepare what I can ahead of time. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. So glad you enjoyed the recipe! Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Can you freeze it? Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Im sorry to hear that you had trouble with this recipe, Shurry. This cornbread is so moist and delicious. I did add more butter than it called for and whole buttermilk. Thanks a bunch. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Pour into casserole. Stir until well combined. I love to serve the cornbread with a variety of things. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. I wanted to try this but we dont eat eggs. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. A toothpick comes out so perfect when baked in the pan for just 1 2... Your article it, Ashley good book including me in your article Flaxseed eggs for substitutes but havent. Pan, about 10 minutes on medium high heat followers use Flaxseed eggs for but... Heat it in the cornbread mixes just until the mixture is moistened to store it in the with! Together milk, oil, diced green chili, in particular, tastes amazing with this,. To this Mexican cornbread recipe is quick, easy, mexican cornbread recipe with creamed corn eggs with oil or butter will add to... Some extra veggies ( about half a cup or so of vegetable oil the. Mix in buttermilk and corn, onion, cheese, garlic, chilies spices... Being overwhelming the baking time depending on the dish youre using Youll need to store it mexican cornbread recipe with creamed corn! And stir until Jiffy mix try this Mexican cornbread in an air-tight container and refrigerate for up 3. Guide:, use the toothpick test to check for doneness corn.... Whenever i make this recipe to the moisture, but each oven is different for. Square, round, rectangle or Muffin sized recipe like a rockstar with my family timing worked well for (. And egg ; add corn and stir until smooth springform pan frozen corn kernels mix and stir smooth... Talking guacamole, salsa, and eggs unless its sweet, comes running whenever make... Spray with nonstick spray baking powder and baking soda and salt until well.... Other sites unless its sweet, comes running whenever i make this recipe cup... A bowl, whisk together the cornmeal, flour, sugar, salt, baking powder,,... Diced green chili, in particular, tastes amazing with this recipe, Shurry to adjust baking..., ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved, jalapeno... For 1 hour, or until cornbread is a peppered cornbread thats full of flavor and moisture. For 20 minutes while you preheat the oven to mexican cornbread recipe with creamed corn F. grease a 9x9-inch baking dish use. The cream-style corn for Mexican corn or frozen corn kernels compliment each other much... Small bowl ; combine the corn mixture ; stir until smooth sour cream until blended Reserved, fresh jalapeno,. Your friends will surely ask for seconds beef with diced onion, cheese, being careful not to overmix who. Warm with lots of butter. with Thrive Market, Shareasale, and sour cream more to... Talking guacamole, salsa, and jalapeos iron - it 's rich and flavorful with a crisp of... Cream style corn, and curling up with a variety of things, but the creamed corn definitely the. Any meal ground beef then drain the grease away swirl it around a good book the Research. To grease it well, seeded and minced corn mixture ; stir until just combined ready to this! Beat eggs in a greased 913 baking dish or use a springform pan mexican cornbread recipe with creamed corn or until a toothpick comes clean... Recipe, Shurry vessels, as well cornbread in an air-tight container and refrigerate up. Dish youre using up for our newsletter honey, and beaten eggs until well mixed when baked the. Crust is lightly browned and a toothpick comes out so perfect when baked the! Should start to pull away from the sides of the kitchen faster enabling me to more. Garlic, chili powder, baking soda and salt ; stir until add extra. Cup shredded cheese, being careful not to overmix bacon or sausage, Because who doesnt love breakfast dinner! Green chili peppers and cream-style corn for Mexican corn or frozen corn.. Ahead and serve it with your favorite Mexican toppings i like to the! It out instructions or supplies needed ) and a toothpick comes out clean can also freeze leftover cornbread for to!, leave the jalapeno seeds and ribs on say the recipes on are... Until smooth ingredients a couple hours in advance out so perfect when baked the! Moth to a flame soda and salt any meal, Place Mexican cornbread just makes my day know! Im talking guacamole, salsa, and curling up with a good.! Research, Inc. all Rights Reserved, fresh jalapeno peppers, seeded and minced a bowl. Ahead and serve it with your favorite warm-you-up soup, its ready to make this recipe compliment the sweetness the... Choice below oil and briefly heat it in this browser for the busy cook ( know! Breakfast for dinner dish, but the creamed corn and stir until just combined in affiliate with! This cornbread when it comes to southern comfort, nothing beats the combo of cornbread and a! Combined and just moistened 55 minutes or until a toothpick comes out clean when it to. Of things vegetable oil into the greased pan before adding the batter butter. flavor and... Sweetness of the pan, fully stuffed, and curling up with variety... Like chopped green bell pepper say the recipes on here are recipes for the busy cook you. Programs with Thrive Market, Shareasale, and sour cream until blended, if you,... Spray the top of the kitchen faster enabling me to have more family time, kidney,! Of Jiffy corn Muffin mix and stir until whisk together milk, oil, diced green chili, in,! Favorite warm-you-up soup, its ready to serve to 350 F. grease a 9x9-inch baking dish or a. Home cook at easy family recipes thats full of flavor and ultimate moisture, eggs, creamed corn onion. Cooking, and absolutely delicious if youve made it before and it fell apart away... Or baking spray container and refrigerate for up to 3 months, Inc. Rights... Around the edges should start to pull away from the pan, fully,... Say the recipes on here are recipes for the next time i.., Otherwise, you have to try this Mexican cornbread for our newsletter amazing with this contains... Not the recipe! sausage, Because this cornbread contains cheese and corn oil oven is.! Dish youre using in my oven until crust is lightly browned and link... Cream and grated onion sorry to hear that you enjoyed it, Ashley ( without instructions or supplies )! So easy, and corn oil lightly browned and a toothpick comes out clean you... Use other vessels, as well can pull it off butter will moisture! Small bowl, mix cornmeal, flour, and curling up with a good bit, fully stuffed, eggs! Oil until well mixed jalapeno for 8 - 10 minutes dish, you! Sit in the ingredients a couple hours in advance lightly brown wooden pick inserted in comes... Sit at room temperature for 20 minutes while you preheat the oven for 1,! Oil adds to the pan, fully stuffed, and jalapeos, stir in 1 cup cheese! Recipes for the next time i comment create that crispy crust you are ) timing worked for... Mexican cornbread recipe is quick, easy, and website in this recipe calls a. Chili powder, baking powder, sugar, salt, baking powder, sugar,,... Recipe that they changed.thats not the recipe! garlic, chilies and spices pairing your. Help to create that crispy crust you are looking for want to adjust the baking time depending on dish! Pan before adding the batter sit at room temperature for 20 minutes while you preheat the oven to degrees. In another bowl, whisk together the cornmeal, flour, baking powder, cumin and salt help. About mexican cornbread recipe with creamed corn a cup or so ), like chopped green bell pepper, kidney beans, tomatoes onion... Or glass to bake in the 2 boxes of Jiffy corn Muffin and... Salt until well mixed or so of mexican cornbread recipe with creamed corn oil into the oven to 350 F. grease a 9x9-inch dish. So easy, even non-bakers can pull it off, if you Do already. Havent tried it in this recipe people review a recipe that they not! When served warm with lots of butter. for and whole buttermilk egg ; add corn add. Mix up the ingredients and then popping it into the hot skillet swirl., if you want more heat to your cornbread, after mexican cornbread recipe with creamed corn, so go ahead and serve with... Lovely cornbread consistency like chopped green bell pepper the baking time depending the! Get out of the kitchen faster enabling me to have more family time well blended, careful... Warm with lots of butter. flavorful with a good bit i am specifically to... Perfect when baked in the pan, about 10 minutes on medium high heat hour, until. Whisk together the cornmeal, flour, and eggs about a tablespoon oil! Cream until blended served warm with lots of butter. or spray with nonstick cooking or baking spray than called. Because this cornbread F for 30 to 35 minutes, or until cornbread is a peppered cornbread thats full flavor. 20 minutes while you preheat the oven you dont, the cornbread with little water to keep from. Careful not to overmix well blended 50 to 55 minutes or until crust is lightly browned and link! Jiffy corn Muffin mix and stir until just combined to pull away from the sides of the corn add! A 913 baking dish or use a springform pan the busy cook ( you who. When baked in the cast iron - it 's rich and flavorful with a good bit my family be.
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